Blue Ribbon #wine Recipes
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (9 RATINGS)
Spring Pasta Primavera
By Judy Wisniewski
Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light ... (2 RATINGS)
Chicken Annabella
By Lucille Hoerle
I had this at a local restaurant many years ago and loved it. I came ... (26 RATINGS)
Sweet & Spicy Cucumber Salad
By Rhea Altamura
I started making these for cookouts. By request, I now make them year-around. Some ... (3 RATINGS)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 RATINGS)
Grilled Sesame Flank Steak
By Scott Anderson
Flank steak is a delicious cut of beef and is often stuffed or rolled, yet ... (8 RATINGS)
Tropical Wine Slushy
By
Lora DiGs
By Lora DiGs
I love all fruit, so this slushy was made with ingredients I had on hand. ... (3 RATINGS)
Texas Peach Sangria
By
Sue Weaver
By Sue Weaver
This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for ... (1 RATING)
Red Wine Ice Cream With Walnuts And Cherries
By
Robin DuPree
By Robin DuPree
This is my own personal recipe that I created with several different variations. I ... (2 RATINGS)
White Sangria
By
Tara Pacheco
By Tara Pacheco
Mmm... so good & so refreshing! I made this little concoction yesterday for a barbecue ... (2 RATINGS)
Hibiscus Sparkler
By
Jennifer R
By Jennifer R
Mimosa goes to the tropics! Perfect brunch companion. (1 RATING)
Peach Wine
By
Kitchen Crew
By Kitchen Crew
This cocktail is a refreshing summer take on a sangria or punch. Using fresh, in-season ... (4 RATINGS)
Connie's Sirloin Casserole
By Connie Ottman
I had 2 1/2 pounds of big chunks of top sirloin with the bone in. ... (8 RATINGS)
Blackberry Cake With Cream Cheese Filling
By Deneece Gursky
One of my daughters coworkers whom is like an adopted son to me asked me ... (28 RATINGS)