Stuffed Chicken Marsala

Stuffed Chicken Marsala Recipe

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christina obrien

By
@nightsprite

I found the marsala recipe written on a piece of paper hidden in one of my grandmothers old cook books and added a twist to it by stuffing the chicken rather then pounding it flat enjoy :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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  • 4
    thick chicken breast halves, skinless and boneless
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    olive oil
  • 1 c
    sliced mushrooms
  • 1/2 c
    marsala wine
  • 2 Tbsp
    lemon juice
  • 1/2 c
    chicken broth

How to Make Stuffed Chicken Marsala

Step-by-Step

  1. Butterfly fillet thick chicken breasts (see my cheesy garlic stuffed chicken). Season inside of chicken breast with salt and pepper and set aside.
  2. Add mushrooms to skillet and saute 2-3 mins. Remove from heat and stuff chicken with mushrooms. Close edge with toothpicks and dredge in flour, shaking off excess. Heat olive oil in skillet over medium-high heat. Add chicken to skillet, cooking 2-3 mins on each side or until cooked through. remove chicken to plate.
  3. Add wine, lemon juice and chicken broth to skillet, scraping up brown bits. Bring to a boil, then lower heat to medium-low. Return chicken to skillet, spooning sauce over. Simmer 2-3 mins or until warmed through.

Printable Recipe Card

About Stuffed Chicken Marsala

Course/Dish: Chicken




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