stuffed chicken marsala

★★★★★ 1
a recipe by
christina obrien
naples, FL

I found the marsala recipe written on a piece of paper hidden in one of my grandmothers old cook books and added a twist to it by stuffing the chicken rather then pounding it flat enjoy :)

★★★★★ 1
serves 4

Ingredients For stuffed chicken marsala

  • 4
    thick chicken breast halves, skinless and boneless
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    all-purpose flour
  • 2 Tbsp
    olive oil
  • 1 c
    sliced mushrooms
  • 1/2 c
    marsala wine
  • 2 Tbsp
    lemon juice
  • 1/2 c
    chicken broth

How To Make stuffed chicken marsala

  • 1
    Butterfly fillet thick chicken breasts (see my cheesy garlic stuffed chicken). Season inside of chicken breast with salt and pepper and set aside.
  • 2
    Add mushrooms to skillet and saute 2-3 mins. Remove from heat and stuff chicken with mushrooms. Close edge with toothpicks and dredge in flour, shaking off excess. Heat olive oil in skillet over medium-high heat. Add chicken to skillet, cooking 2-3 mins on each side or until cooked through. remove chicken to plate.
  • 3
    Add wine, lemon juice and chicken broth to skillet, scraping up brown bits. Bring to a boil, then lower heat to medium-low. Return chicken to skillet, spooning sauce over. Simmer 2-3 mins or until warmed through.

Categories & Tags for Stuffed Chicken Marsala:

ADVERTISEMENT
ADVERTISEMENT