connie's sirloin casserole

Name: Connie's Sirloin Casserole
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) Kentucky seasoned flour; 2 tablespoon(s) garlc powder; 1 tablespoon(s) Lawry's seasoning; 2 1/2 pound(s) bone-in top sirloin roast chunks; 3 tablespoon(s) olive oil; 2 cup(s) water; 6 - potatoes, peeled and cut into large chunks; 6 - carrots, peeled and cut into large chunks; 1/2 bottle(s) red wine (small, single size bottle); 1 package(s) onion soup mix; - salt and pepper, to taste

(8 RATINGS)

5.33K Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Oct 28, 2013

I had 2 1/2 pounds of big chunks of top sirloin with the bone in. Didn't have a clue what to do with them. So, I got onto JAP to ask my dear friends. That got the cooking juices going in my brain and viola! - this recipe was born. It's absolutely delicious! The first time I made it, we ate it up so fast, we didn't have time for pictures. Enjoy! TIP: If you can't find the Kentucky brand flour, just mix 1 1/2 cup all purpose flour with 1 tsp salt, 1/2 tsp pepper, and 1/2 tsp onion powder.

Rate

Blue Ribbon Recipe

We love the gravy that this recipe created. To us, the Kentucky Kernel flour always makes everything better. After the initial preparation, this is one of those recipes that takes no attention. Your guests will be very impressed!

— The Test Kitchen

prep time 20 Min

cook time 4 Hr

method Bake

yield 6 serving(s)

Ingredients

1 1/2 cups Kentucky seasoned flour
2 tablespoons garlc powder
1 tablespoon Lawry's seasoning
2 1/2 pounds bone-in top sirloin roast chunks
3 tablespoons olive oil
2 cups water
6 - potatoes, peeled and cut into large chunks
6 - carrots, peeled and cut into large chunks
1/2 bottle red wine (small, single size bottle)
1 package onion soup mix
- salt and pepper, to taste

How To Make connie's sirloin casserole

Step 1

Preheat the oven to 280 degrees F. Combine the seasoned flour, garlic powder, and Lawry's seasoning in a zip-top bag and shake it to combine.

Step 2

Add the sirloin chunks and shake to cover them.
Step 3

Add the olive oil to a hot cast iron skillet.
Step 4

Brown the sirloin chunks in the oil. Be sure all sides of the sirloin are brown.
Step 5

Remove the sirloin and place in a large casserole dish that has a lid (or cover later with aluminum foil).
Step 6

Add the water to the hot pan and mix up the drippings.
Step 7

Add the potatoes, carrots, wine, onion mix, and drippings to the casserole dish and cover.
Step 8

Roast for 3 hours. Reduce temperature to 350 degrees F and roast 1 additional hour. You can play around with the degrees and time. This is just how I did it the first time I made it and it was amazing.
Step 9

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes