sweet & spicy cucumber salad

Brooklyn, NY
Updated on May 23, 2020

I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they're more akin to pickles (great on burgers).

Blue Ribbon Recipe

Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness from the mint. The cucumbers stay nice and crisp. Zesty rice vinegar brings all the flavors together perfectly. A fantastic summer side dish.

prep time 15 Min
cook time
method No-Cook or Other
yield 4-5 as a side dish

Ingredients

  • 2 large cucumbers (peeled or unpeeled but washed) or 1 English cucumber, cut into chunks
  • 1 - 2 cloves garlic (optional, depending on your garlic preference)
  • 1 small handful fresh mint leaves (chopped) or 2 teaspoons dried mint leaves
  • 1/2 teaspoon red pepper flakes (add more if you prefer spicier)
  • 1/2 cup seasoned rice wine vinegar

How To Make sweet & spicy cucumber salad

  • Cucumbers, garlic, mint leaves, and red pepper flakes in a bowl.
    Step 1
    In a large bowl, combine cucumbers, garlic, mint leaves, and red pepper flakes. Toss in the bowl to distribute evenly. NOTE: Sometimes I stripe-peel my cucumbers, using a potato peeler. This means that I leave strips of skin for more texture.
  • Tossing in rice wine vinegar.
    Step 2
    Add rice wine vinegar. Toss again.
  • Covering bowl to refrigerate.
    Step 3
    Cover bowl and place in the refrigerator for at least 1 hour. (I place mine in a large plastic storage bag until serving time.)

Discover More

Category: Vegetables
Category: Fruit Sides
Category: Fruit Salads
Category: Other Salads
Keyword: #sweet
Keyword: #rice
Keyword: #cucumbers
Keyword: #spicy
Keyword: #vinegar
Keyword: #wine
Keyword: #thai
Keyword: #cucumber
Keyword: #salad
Collection: Picnic Picks!
Collection: Summer Recipes
Collection: Fresh Finds
Ingredient: Vegetable
Culture: American

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