sweet & spicy cucumber salad
I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they're more akin to pickles (great on burgers).
Blue Ribbon Recipe
Sometimes you just need a quick salad for dinner and this sweet & spicy cucumber salad is the answer. Very tasty, it's made with ingredients you may have on hand. The salad is slightly spicy with coolness from the mint. The cucumbers stay nice and crisp. Zesty rice vinegar brings all the flavors together perfectly. A fantastic summer side dish.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-5 as a side dish
Ingredients
- 2 large cucumbers (peeled or unpeeled but washed) or 1 English cucumber, cut into chunks
- 1 - 2 cloves garlic (optional, depending on your garlic preference)
- 1 small handful fresh mint leaves (chopped) or 2 teaspoons dried mint leaves
- 1/2 teaspoon red pepper flakes (add more if you prefer spicier)
- 1/2 cup seasoned rice wine vinegar
How To Make sweet & spicy cucumber salad
-
Step 1In a large bowl, combine cucumbers, garlic, mint leaves, and red pepper flakes. Toss in the bowl to distribute evenly. NOTE: Sometimes I stripe-peel my cucumbers, using a potato peeler. This means that I leave strips of skin for more texture.
-
Step 2Add rice wine vinegar. Toss again.
-
Step 3Cover bowl and place in the refrigerator for at least 1 hour. (I place mine in a large plastic storage bag until serving time.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Fruit Sides
Category:
Fruit Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#rice
Keyword:
#cucumbers
Keyword:
#spicy
Keyword:
#vinegar
Keyword:
#wine
Keyword:
#thai
Keyword:
#cucumber
Keyword:
#salad
Collection:
Picnic Picks!
Collection:
Summer Recipes
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Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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