Texas Peach Sangria

9
Sue Weaver

By
@Suza421

This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!

Blue Ribbon Recipe

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
10-20
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 bottle
    750 ml each chardonnay wine
  • 2 c
    peach nectar (look in the tomato juice aisle)
  • 2 c
    peach vodka
  • 3 c
    ginger ale (I used diet)
  • 1
    peach (sliced)

How to Make Texas Peach Sangria

Step-by-Step

  1. Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
  2. Pour in the peach nectar and the peach vodka.
  3. Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
  4. Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
  5. Add ginger ale when ready to serve.
  6. Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.

Printable Recipe Card

About Texas Peach Sangria

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Summer Sippers
Other Tag: Quick & Easy




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