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texas peach sangria

(1 rating)
Blue Ribbon Recipe by
Sue Weaver
Belton, TX

This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for spring or summer cookouts, pool parties, a baby shower or wedding shower, brunch, or just relaxing on the porch with friends. Cheers!

Blue Ribbon Recipe

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 -20
prep time 20 Min
method Refrigerate/Freeze

Ingredients For texas peach sangria

  • 2 bottle
    750 ml each chardonnay wine
  • 2 c
    peach nectar (look in the tomato juice aisle)
  • 2 c
    peach vodka
  • 3 c
    ginger ale (I used diet)
  • 1
    peach (sliced)

How To Make texas peach sangria

  • Pouring wine into container.
    Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
  • Adding peach nectar and vodka.
    Pour in the peach nectar and the peach vodka.
  • Adding fruit to vodka and wine.
    Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
  • Refrigerating mixture.
    Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
  • Adding ginger ale to the mixture.
    Add ginger ale when ready to serve.
  • Cocktail in a glass with ice and strawberries.
    Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.