hibiscus sparkler

Name: Hibiscus Sparkler
Prep time: 25 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 cup(s) water; 1 cup(s) sugar; 4 - hibiscus tea bags (I used Tazo Passion); - orange juice; - prosecco, chilled

(1 RATING)

1.18K Pinches 3 Photos

Jennifer R

Portland, OR

Updated on Apr 10, 2014

Mimosa goes to the tropics! Perfect brunch companion.

Rate

Blue Ribbon Recipe

This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!

— The Test Kitchen

prep time 25 Min

cook time 5 Min

method Stove Top

yield

Ingredients

1 cup water
1 cup sugar
4 - hibiscus tea bags (I used Tazo Passion)
- orange juice
- prosecco, chilled

How To Make hibiscus sparkler

Step 1

In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.

Step 2

For each drink, pour into a glass: . 2 tablespoons hibiscus tea syrup . 1 tablespoon orange juice . fill with Prosecco
Step 3

Garnish with orange slice and serve.
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