How to Make Hibiscus Sparkler
- In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
- For each drink, pour into a glass:
. 2 tablespoons hibiscus tea syrup
. 1 tablespoon orange juice
. fill with Prosecco
- Garnish with orange slice and serve.