Hibiscus Sparkler

2
Jennifer H

By
@Kinepeli

Mimosa goes to the tropics! Perfect brunch companion.

Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
5 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This cocktail will be a big hit at your next brunch. I can't wait to serve this to my friends. The hibiscus tea adds a different, distinct taste. Very refreshing!

Ingredients

1 c
water
1 c
sugar
4
hibiscus tea bags (i used tazo passion)
orange juice
prosecco, chilled

How to Make Hibiscus Sparkler

Step-by-Step

  • 1In a small saucepan, combine sugar and water. Bring to a boil, reduce heat and stir until all sugar is dissolved. Remove from heat and steep the teabags for 15 minutes. Put into a container and chill.
  • 2For each drink, pour into a glass:
    . 2 tablespoons hibiscus tea syrup
    . 1 tablespoon orange juice
    . fill with Prosecco
  • 3Garnish with orange slice and serve.

Printable Recipe Card

About Hibiscus Sparkler

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy