Real Recipes From Real Home Cooks ®
Blue Ribbon #mushrooms Recipes
Spring Pasta Primavera
By Judy Wisniewski
Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light ... (2 ratings)
Chicken Stuffed With Goat Cheese And Basil
By Jayne Cagle Combs
Not too much of a story on this one except that we always have plenty ... (1 rating)
Open-faced Hamburger Steak Sandwich
By
Kathy Sills
By Kathy Sills
Made these for supper a while back, and the whole family loved them. (2 ratings)
Jamie's Loaded Cauliflower
By Jamie Beecham
This is such a great dish to make and eat. It is just like my ... (17 ratings)
Family Favorite Slow Cooked Pot Roast
By Teresa Jacobson
This was the first recipe my mother-in-law ever taught me to make for her darling ... (13 ratings)
Mushrooms And Peas Rice
By Bonnie Glazier
This is so quick and easy to make. I really like it because I can ... (2 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
Awesome Oven-baked Rib Eye Steak
By Andy Anderson !
At most of the restaurants that I worked at, we always finished our steaks in ... (8 ratings)
The Best Chicken Divan
By Bonnie Roberts
Well. this is the famous "1st Dinner" recipe. When I was single, I served this ... (8 ratings)
Marinated Flank Steak & Mushrooms
By Pamela Rappaport
This adds lots of flavor to an inexpensive cut. Be sure to slice it across ... (3 ratings)
Bacon-wrapped Filets With Sauteed Mushrooms
By Ali Bresnahan
This is one of the three dishes I make when I'm craving meat! So easy, ... (3 ratings)
Deep-fried Mushrooms
By
Jamie Ball
By Jamie Ball
These deep-fried mushrooms are a favorite of my youngest son. They're his special treat. (4 ratings)
Portobello Steaks
By Michelle Bates-Phipps
I was looking for a new way to use Portobello caps. I searched for recipes ... (2 ratings)
Parmesan Crusted Chicken With Creamy Risotto
By Christi Williams
With this recipe, I've found it is much easier to cook when you have a ... (3 ratings)
Light & Easy Muffin Pan Omelets
By
Joyce Newman
By Joyce Newman
These little guys are light, low carb, and high protein! You can make a batch ... (5 ratings)
Delectable Bacon & Mushroom Green Bean Casserole
By Ashley Burnam
I made this for a Thanksgiving work potluck and it was the first pan to ... (8 ratings)
Mushrooms In A White Wine Cream Sauce
By
Annie Leon
By Annie Leon
I read the menu of a great little Tapas restaurant in NYC that I was ... (2 ratings)
Spinach Quiche Muffins
By
joann boyer
By Joann Boyer
You can add to, change up or remove any ingredients to your taste. I recommend ... (1 rating)
Tilapia In Mustard Cream Sauce
By Marvin Beachler
I've had rave reviews for this dish, even from fish haters. I usually serve this ... (2 ratings)
Bacon Wrapped Stuffed Steak
By Brandy Bender
Came up with this idea for my husband and my 1st wedding anniversary dinner a ... (4 ratings)
Cheeseburger And "fries" Chowder
By Teresa Jacobson
This is my version of cheeseburger soup that is served in restaurants. Its my husband's ... (2 ratings)
Chevre And Sausage Stuffed Mushrooms
By
Joy Hall
By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from ... (2 ratings)