Bacon Wrapped Stuffed Steak

1
Brandy Bender

By
@MisDisturbed19

Came up with this idea for my husband and my 1st wedding anniversary dinner a little less than a week ago and it came out awesome. He loved it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1 lb
    steak (your choice)
  • 1/4 lb
    cheese (your choice)
  • 1 pkg
    Shiitake mushrooms, 8 oz.
  • 6 slice
    bacon, uncooked
  • ·
    toothpicks

How to Make Bacon Wrapped Stuffed Steak

Step-by-Step

  1. Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
  2. Fold the steak up like a roast and pin the two sides together with toothpicks.
  3. Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.
  4. Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)

Printable Recipe Card

About Bacon Wrapped Stuffed Steak





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