Bacon Wrapped Stuffed Steak
How to Make Bacon Wrapped Stuffed Steak
- Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
- Fold the steak up like a roast and pin the two sides together with toothpicks.
- Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.
- Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)