Bacon Wrapped Stuffed Steak

1
Brandy Bender

By
@MisDisturbed19

Came up with this idea for my husband and my 1st wedding anniversary dinner a little less then a week ago and it came out awesome! He loved it!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 lb
    steak (your choice)
  • 1/4 lb
    cheese (your choice)
  • 1 can(s)
    shitake mushrooms
  • 6 slice
    bacon, uncooked
  • ·
    toothpicks

How to Make Bacon Wrapped Stuffed Steak

Step-by-Step

  1. Butterfly or pound the Steak flat. (I butterflied mine) Season as desired, Lay 1-2 layers of Cheese onto the Steak, pile the mushrooms on top of the Cheese.
  2. Fold the Steak up like a roast and pin the two sides together with toothpicks.
  3. Wrap 3 slices of Bacon around the Steak and pin them to the Steak with toothpicks.
  4. Set oven to 400 Degrees and bake the Steak for 45 minutes to 1 hour. Take all the toothpicks out of the Steak & Enjoy (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)

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About Bacon Wrapped Stuffed Steak





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