mushrooms and peas rice

★★★★★ 1 Review
bbglaze avatar
By Bonnie Glazier
from Palermo, ME

This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For mushrooms and peas rice

  • 8 oz
    fresh mushrooms, cut up
  • 1 Tbsp
    butter
  • 1 can
    condensed cream of mushroom soup (10.75 oz.)
  • 10 3/4 oz
    milk (i used 2%)
  • 1 3/4 c
    instant rice
  • 1 1/2 c
    frozen green peas

How To Make mushrooms and peas rice

  • 1
    In a large skillet, saute mushrooms in butter. Set aside.
  • 2
    Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
  • 3
    While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  • 4
    When the rice is tender, stir mushrooms and peas into the rice.
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