mushrooms and peas rice

Name: Mushrooms and Peas Rice
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) fresh mushrooms, cut up; 1 tablespoon(s) butter; 1 can(s) condensed cream of mushroom soup (10.75 oz.); 10 3/4 ounce(s) milk (I use 2%); 1 3/4 cup(s) instant rice; 1 1/2 cup(s) frozen green peas

(2 RATINGS)

515 Pinches 7 Photos

Bonnie Glazier

Palermo, ME

Updated on Aug 16, 2022

This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas. No flavor gets lost.

Rate

Blue Ribbon Recipe

A simple side dish that will be delicious alongside pork, chicken, or steak. There are bursts of flavor from the peas. Mushrooms add an earthy flavor. Combined with rice, it's a very quick and easy side dish.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 ounces fresh mushrooms, cut up
1 tablespoon butter
1 can condensed cream of mushroom soup (10.75 oz.)
10 3/4 ounces milk (I use 2%)
1 3/4 cups instant rice
1 1/2 cups frozen green peas

How To Make mushrooms and peas rice

Step 1

In a large skillet, saute mushrooms in butter. Set aside.

Step 2

Stir the condensed cream of mushroom soup and milk into the skillet until it is blended. At medium heat, bring the mixture to a slow bubble. Turn off the heat.
Step 3

Stir in the instant rice and cover. Let sit for at least 5 minutes.
Step 4

While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
Step 5

When the rice is tender, stir mushrooms and peas into the rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes