Mushrooms and Peas Rice
1 photo of Mushrooms And Peas Rice Recipe
By
Bonnie Glazier
@bbglaze
1
This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.
Ingredients
- 8 oz
- fresh mushrooms, cut up
- 1 Tbsp
- butter
- 1 can(s)
- condensed cream of mushroom soup (10.75 oz.)
- 10 3/4 oz
- milk (i used 2%)
- 1 3/4 c
- instant rice
- 1 1/2 c
- frozen green peas
How to Make Mushrooms and Peas Rice
- 1In a large skillet, saute mushrooms in butter. Set aside.
- 2Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
- 3While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- 4When the rice is tender, stir mushrooms and peas into the rice.
About Mushrooms and Peas Rice
Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
