Mushrooms and Peas Rice
How to Make Mushrooms and Peas Rice
- 1In a large skillet, saute mushrooms in butter. Set aside.
- 2Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
- 3While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
- 4When the rice is tender, stir mushrooms and peas into the rice.