Mushrooms and Peas Rice

Name: Mushrooms and Peas Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 oz fresh mushrooms, cut up; 1 Tbsp butter; 1 can(s) condensed cream of mushroom soup (10.75 oz.); 10 3/4 oz milk (i used 2%); 1 3/4 c instant rice; 1 1/2 c frozen green peas

By Bonnie Glazier
@bbglaze

This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 oz

fresh mushrooms, cut up
1 Tbsp

butter
1 can(s)

condensed cream of mushroom soup (10.75 oz.)
10 3/4 oz

milk (i used 2%)
1 3/4 c

instant rice
1 1/2 c

frozen green peas
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How to Make Mushrooms and Peas Rice

Step-by-Step

In a large skillet, saute mushrooms in butter. Set aside.
Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
When the rice is tender, stir mushrooms and peas into the rice.

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