Mushrooms and Peas Rice

Bonnie Glazier


This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


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8 oz
fresh mushrooms, cut up
1 Tbsp
1 can(s)
condensed cream of mushroom soup (10.75 oz.)
10 3/4 oz
milk (i used 2%)
1 3/4 c
instant rice
1 1/2 c
frozen green peas

How to Make Mushrooms and Peas Rice


  • 1In a large skillet, saute mushrooms in butter. Set aside.
  • 2Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
  • 3While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
  • 4When the rice is tender, stir mushrooms and peas into the rice.

Printable Recipe Card

About Mushrooms and Peas Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice, #peas

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