family favorite slow cooked pot roast

Name: Family Favorite Slow Cooked Pot Roast
Prep time: 10 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 - chuck roast (2-4 pounds); 2 can(s) cream of chicken soup (10.75 oz. each); 3-6 ounce(s) baby carrots; 4 ounce(s) sliced mushrooms; 2 - russet potatoes, cut into spears (optional)

(13 RATINGS)

4.03K Pinches 13 Photos

Teresa Jacobson

New Orleans, LA

Updated on May 5, 2023

This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both of my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost.

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Family Favorite Slow Cooked Pot Roast with mashed potatoes on the side.

Blue Ribbon Recipe

This slow cooked pot roast was so incredibly easy to make and good. The addition of soup creates a creamy gravy. It's an easy weeknight meal to serve on a cold day. Some hot rolls would be delicious with this too.

— The Test Kitchen

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 - chuck roast (2-4 pounds)
2 cans cream of chicken soup (10.75 oz. each)
3-6 ounces baby carrots
4 ounces sliced mushrooms
2 - russet potatoes, cut into spears (optional)

How To Make family favorite slow cooked pot roast

Step 1

Place all ingredients into a Crock Pot. Do not add water!

Step 2

Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
Step 3

If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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