family favorite slow cooked pot roast
This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both of my sons. It makes the most delicious gravy! It's so simple that I almost feel guilty taking credit for how wonderful it is...almost.
Blue Ribbon Recipe
This slow cooked pot roast was so incredibly easy to make and good. The addition of soup creates a creamy gravy. It's an easy weeknight meal to serve on a cold day. Some hot rolls would be delicious with this too.
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 - chuck roast (2-4 pounds)
- 2 cans cream of chicken soup (10.75 oz. each)
- 3-6 ounces baby carrots
- 4 ounces sliced mushrooms
- 2 - russet potatoes, cut into spears (optional)
How To Make family favorite slow cooked pot roast
-
Step 1Place all ingredients into a Crock Pot. Do not add water! -
Step 2Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat.
-
Step 3If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 643kcal, carbohydrates: 33g, cholesterol: 169mg, fat: 35g, fiber: 2g, protein: 50g, saturated fat: 14g, sodium: 1277mg, sugar: 3g, unsaturated fat: 19g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Beef
Category:
Roasts
Keyword:
#mushrooms
Keyword:
#Slow-cooker
Keyword:
#Carrots
Keyword:
#chuck-roast
Keyword:
#Pot-Roast
Collection:
Crock Pot Recipes
Collection:
Winter Recipes
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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