Tilapia in Mustard Cream Sauce

2
Marvin Beachler

By
@mbeachler

I've had rave reviews for this dish, even from fish haters. I usually serve this over a bed of freshly cooked spinach. The combination is great. I hope you enjoy it as much as my family and friends.

Blue Ribbon Recipe

This was a delightful surprise! The wine reduction sauce is full of flavor and a great complement to this mild fish. The mustard and Italian dressing give it a zesty and tangy flavor, but the cream balances it out. The sauce is also very rich so a little bit goes a long way. Even though this looks fancy, it's pretty easy to create and guaranteed to impress. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
Six
Prep:
1 Hr
Method:
Saute

Ingredients

  • 8-10
    medium tilapia fillets
  • 3 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 2 c
    onion, sliced
  • 3 c
    mushrooms, sliced
  • 1 c
    dry white wine
  • 3/4 c
    zesty Italian dressing (bottled)
  • 1 tsp
    salt
  • 3/4 tsp
    black pepper
  • 2 Tbsp
    Dijon or beer mustard
  • 1/4 c
    heavy cream
  • 3 Tbsp
    capers

How to Make Tilapia in Mustard Cream Sauce

Step-by-Step

  1. Carefully wash tilapia, pat dry with paper towels, set aside.
  2. Place olive oil into large heavy bottomed frying pan. Saute garlic for 30 seconds over medium high heat then add onions, stir frequently. When onions are translucent add mushrooms and saute an additional 2 minutes.
  3. Reduce heat to medium. Carefully place tilapia on top of sauteed vegetables. Allow them to steam-cook for 2 minutes and then carefully turn the fish to steam the other side for 2 minutes.
  4. Place the tilapia in an oven-proof dish, cover and place in the oven, just to keep warm.
  5. Meanwhile, increase the heat under the vegetables, to medium high. Add wine and allow the liquid to evaporate. Add Italian dressing and reduce heat to simmer for 5 minutes. Add mustard, stir until blended.
  6. Add cream, stir until blended. Return tilapia to pan and heat until fish is hot, add capers. Note: Do not boil as the cream will separate.

Printable Recipe Card

About Tilapia in Mustard Cream Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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