Bacon-wrapped filets with sauteed mushrooms

ali Bresnahan


this is one of the three dishes i make when i'm craving meat!
so easy, so good.


★★★★★ 2 votes

15 Min


Add to Grocery List

beef filets, round (if you can't find round ones, find a nice thick piece of sirloin and trim it into two circles)
4 slice
bacon, uncooked
6 large
mushrooms, sliced
2 Tbsp
butter * (add a little more if needed)
2/3 c
red wine
coarse ground pepper and salt

How to Make Bacon-wrapped filets with sauteed mushrooms


  • 1Wash and slice mushrooms. Melt butter in small frying pan over medium heat, saute mushrooms until soft. Reduce heat to low, continue cooking till butter is almost gone, then add wine. Let simmer till you're ready to use them.
  • 2Trim meat, making two round circles. Wrap each circle with 2 overlapping bacon slices and fasten with toothpicks, if necessary. Season each with salt and pepper, both sides.
  • 3Lower broiler rack to 4" below broiler, (unless you like your steaks rare*), cook steaks to your preference, turning once, making sure the bacon is browned. (*if you like your steaks pretty rare, no need to lower the broiler rack, basically you just wanna cook the bacon and sear the tops.)
  • 4When steaks are done, plate and cover with the sauteed mushrooms.


Printable Recipe Card

About Bacon-wrapped filets with sauteed mushrooms

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #mushrooms, #redwine

Show 10 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...