Roasted Garlic Mushrooms

Name: Roasted Garlic Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 16 even-sized open cap mushrooms, stems cut level; 3 Tbsp vegetable oil or corn oil; 1 1/2 stick unsalted butter, softened; 3 clove garlic, chopped very fine; 2 Tbsp fresh thyme, chopped; 1 1/2 Tbsp lemon juice; salt and pepper, to taste; 1/2 c bread crumbs

By Carol Perricone
@coolbaker1

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 12 votes5

Comments:

100 Comments

Serves:

4 - I recommend doubling the recipe as it goes really fast!

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

16

even-sized open cap mushrooms, stems cut level
3 Tbsp

vegetable oil or corn oil
1 1/2 stick

unsalted butter, softened
3 clove

garlic, chopped very fine
2 Tbsp

fresh thyme, chopped
1 1/2 Tbsp

lemon juice
·

salt and pepper, to taste
1/2 c

bread crumbs
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How to Make Roasted Garlic Mushrooms

Step-by-Step

Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
Mix together the butter, garlic, thyme, lemon juice, and seasoning.
Spoon a little garlic butter on to each mushroom.
Then lightly press the bread crumbs on top.
Cook immediately in the oven for 10 minutes. Serve and enjoy.

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About Roasted Garlic Mushrooms

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Collections: Christmas Recipes Fresh Finds

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #mushrooms #Garlic #roasted

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