Roasted Garlic Mushrooms
Blue Ribbon Recipe
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!
The Test Kitchen
★★★★★ 12 votes5
Ingredients
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16even-sized open cap mushrooms, stems cut level
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3 Tbspvegetable oil or corn oil
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1 1/2 stickunsalted butter, softened
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3 clovegarlic, chopped very fine
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2 Tbspfresh thyme, chopped
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1 1/2 Tbsplemon juice
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·salt and pepper, to taste
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1/2 cbread crumbs