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roasted garlic mushrooms

★★★★★ 12
coolbaker1 avatar
a recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I love mushrooms!

Blue Ribbon Recipe

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!

— The Test Kitchen @kitchencrew
►
★★★★★ 12
serves 4 - I recommend doubling the recipe as it goes really fast!
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For roasted garlic mushrooms

  • 16
    even-sized open cap mushrooms, stems cut level
  • 3 Tbsp
    vegetable oil or corn oil
  • 1 1/2 stick
    unsalted butter, softened
  • 3 clove
    garlic, chopped very fine
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • salt and pepper, to taste
  • 1/2 c
    bread crumbs

How To Make roasted garlic mushrooms

  • Cutting down the stems of the mushrooms.
    1
    Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
  • Frying the mushrooms.
    2
    Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  • Mushrooms arranged in a baking dish.
    3
    Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  • Softened butter, garlic, thyme, lemon juice, and seasoning in a bowl.
    4
    Mix together the butter, garlic, thyme, lemon juice, and seasoning.
  • Garlic butter spooned over the mushrooms.
    5
    Spoon a little garlic butter on to each mushroom.
  • Pressing on the bread crumbs.
    6
    Then lightly press the bread crumbs on top.
  • Baking the mushrooms.
    7
    Cook immediately in the oven for 10 minutes. Serve and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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