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#crust Recipes

Foolproof Pie Crust pressed into a pie plate.

Foolproof Pie Crust

Sue Smith avatar
By Sue Smith
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about ...
(19 ratings)
Inside Cherry Turnovers.

Cherry Turnovers

Cynthia Weaver avatar
By Cynthia Weaver
When cherries are in season, I can't resist buying them. I end up with much ...
(2 ratings)
100-Year-Old Pie Crust baked until golden brown.

100 Year Old Pie Crust Recipe - Dee Dee's

Diane Atherton avatar
By Diane Atherton
This recipe is over 100 years old. It is one for the ages. The crust ...
(9 ratings)
Italian Torta Sandwich on a plate.

Italian Torta Sandwiches

Joni Hilton avatar
By Joni Hilton
This is such a knockout - super impressive to serve guests, none of whom will ...
(8 ratings)
Scotch pies using hot water pastry.

Hot Water Pastry For Meat Pies

Mary Hendricks avatar
By Mary Hendricks
This is a great recipe for things like Scotch pies ..or meat pies like the ...

Unfried Ice Cream!

Amy H. avatar
By Amy H.
I don't know about you, but I've always found making fried icecream at home to ...

Roasted Veggie Pizza With A Whole Wheat Crust

Amy H. avatar
By Amy H.
So I've been trying to keep my red meat and white starch levels, butter other ...
A circle of Brie cheese wrapped with a pie crust, baked until golden brown and a pecan caramel sauce poured on top.

Caramelized Pecan & Cranberry Encrusted Brie

Joyce Newman avatar
By Joyce Newman
This is my husband's all-time favorite request when I have to make an appetizer to ...
(4 ratings)

Turkey Pot Pie

Amy H. avatar
By Amy H.
This is great for leftover Thanksgiving turkey! We actually eat a lot of turkey year ...

Pumpkin Pie Dessert

Barbery Faulkner avatar
By Barbery Faulkner
My mom would kill me if she knew I was posting this, she gave it ...
(2 ratings)

Fried Mini Fruit Pies

Amy H. avatar
By Amy H.
I had leftover pie filling from the campfire pies we made last weekend so I ...
(1 rating)

Peanut Butter Buttermilk Pie

Rose Dailey avatar
By Rose Dailey
Comfort foods, Yum! I love buttermilk pie. To me, it is one of the best ...
(2 ratings)

French Silk Pie W/meringue Crust

Susan Murley avatar
By Susan Murley
Since I've prepared this recipe for about fifty years, I thought all French Silk pies ...
(2 ratings)
Thin and crusty pizza crust topped with pesto, roasted eggplant, fresh mozzarella, and pecorino romano.

Thin & Crusty Pizza Crust - No-knead & Baker's %s

Heidi Hoerman avatar
By Heidi Hoerman
This recipe owes a great deal to Andy Anderson's "Thin & Crispy Oven Baked Pizza ...

Old Fashioned Apple Crisp

Elaine Bovender avatar
By Elaine Bovender
I was first introduced to Apple Crisp when I was a young girl in school. ...
(1 rating)

Apple Danish

C P avatar
By C P
Oh, how I LOVE apple season... To me, there’s nothing quite like the smell of ...

~ Thin Crust Pizza Dough ~

Cassie * avatar
By Cassie *
This is one of two pizza dough recipes I have, yet use this one more ...
(2 ratings)

Cinnamon Roll Pie Crust

Kristin D avatar
By Kristin D
NOTE: This recipe will make 2 9-in. pie crusts. Every year for the holidays, I am ...
(1 rating)
So yummy

Cauliflower Crust Pizza Bites

Andy Anderson ! avatar
By Andy Anderson !
Here’s an interesting twist on the normal bread crust pizza… use cauliflower in place of ...

Chicken Pot Pie

Jennifer R avatar
By Jennifer R
While I'm sad to see the warm days of summer come to an end, there's ...

Apple Pie From Grandma's Kitchen

Elaine Bovender avatar
By Elaine Bovender
There's nothing that says "home" quite like a nice, home-baked apple pie. This recipe ...
(1 rating)

Parmesan And Prosciutto Quiche

Maggie May Schill avatar
By Maggie May Schill
My husband hates Quiche. I've been working a long time to find one he will ...
(1 rating)

My Favorite Flaky Butter Pie Crust Recipe

Nor Mac avatar
By Nor Mac
This is the crust recipe I usually use to make most of my pies.I have ...
(1 rating)
So Yummy

Thin & Crispy Oven Baked Pizza Crust

Andy Anderson ! avatar
By Andy Anderson !
I love all kinds of pizza, and if you pinched this recipe, I’ll just bet ...