unfried ice cream!

How To Make unfried ice cream!

• Step 1
  Line a small tray with freezer paper.
• Step 2
  Scoop out icecream and form into balls
• Step 3
  Place icecream balls in the freezer until firm.
• Step 4
  Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
• Step 5
  Transfer the graham cracker crumbs into a shallow dish and allow to cool.
• Step 6
  Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
• Step 7
  Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!