Real Recipes From Real Home Cooks ®

unfried ice cream!

Recipe by
Amy H.
Detroit, MI

I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!

yield 6 -8
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For unfried ice cream!

  • 2 c
    very fine graham cracker crumbs
  • 1/2 c
  • 2 tsp
  • french vanilla ice cream
  • my recipe or other sundae topping
  • redi whip or real whipped cream
  • maraschino cherries (optional)

How To Make unfried ice cream!

  • 1
    Line a small tray with freezer paper.
  • 2
    Scoop out icecream and form into balls
  • 3
    Place icecream balls in the freezer until firm.
  • 4
    Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
  • 5
    Transfer the graham cracker crumbs into a shallow dish and allow to cool.
  • 6
    Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
  • 7
    Garnish each with with or any other sundae topping you prefer, along with some whipped cream and a cherry!