unfried ice cream!
a recipe by
I don't know about you, but I've always found making fried icecream at home to be a delicate operation which quite often ends in failure. Here's a great way to get that fried icecream taste at home while avoiding any mishaps! Enjoy!
prep time 10 Min
cook time 10 Min
method Stove Top
Ingredients For unfried ice cream!
2 cvery fine graham cracker crumbs
french vanilla ice cream
my https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 recipe or other sundae topping
redi whip or real whipped cream
maraschino cherries (optional)
How To Make unfried ice cream!
1Line a small tray with freezer paper.
2Scoop out icecream and form into balls
3Place icecream balls in the freezer until firm.
4Melt butter in a medium skillet over medium heat, then stir in graham cracker crumbs and cinnamon and cook stirring constantly for 5 minutes or until golden brown. Remove from heat
5Transfer the graham cracker crumbs into a shallow dish and allow to cool.
6Once crumbs have cooled, place ice cream ball into crumbs and roll until icecream balls are evenly coated with crumbs.
7Garnish each with with https://www.justapinch.com/recipes/dessert/ice-cream/honey-sauce-for-ice-cream.html?new=1 or any other sundae topping you prefer, along with some whipped cream and a cherry!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Unfried Ice Cream!:
- Ice Cream & Ices
- #Quick & Easy
- #Fried ice cream
- #graham cracker
- #so good
- #ice cream
- #Iced Cream
- #Fried Icecream
- #Honey Sauce
- #No Fry
- Stove Top