100 year old pie crust recipe - dee dee's

Name: 100 Year Old Pie Crust
Prep time: 10 min
Cuisine: American
Ingredients: 4 cup(s) all-purpose flour; 1 3/4 cup(s) shortening (lard would have been used back in the day); 3 tablespoon(s) sugar (when using crust for a savory pie, I use a little less sugar); 2 teaspoon(s) salt; 1 - egg; 1/2 cup(s) water

★★★★★ 9

100-Year-Old Pie Crust baked until golden brown.

review

a recipe by

Diane Atherton

@DeeDee2011

PINE MOUNTAIN, GA

This recipe is over 100 years old. It is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc. I think pies are made by the crust they are in. It doesn't get better than homemade. Recipe tried and true.

Blue Ribbon Recipe

We love an old-fashioned recipe and this pie crust is no exception. It's easy to make. Once baked, the homemade pie crust is a beautiful golden brown, light, and flaky. This makes the perfect base for any pie.

— The Test Kitchen @kitchencrew

►

★★★★★ 9

serves Three 9-inch or four 8-inch pie crust

prep time 10 Min

method Bake

Ingredients For 100 year old pie crust recipe - dee dee's

4 c

all-purpose flour
1 3/4 c

shortening (lard would have been used back in the day)
3 Tbsp

sugar (when using crust for a savory pie, I use a little less sugar)
2 tsp

salt
1

egg
1/2 c

water

How To Make 100 year old pie crust recipe - dee dee's

Test Kitchen Tips

This makes 2 healthy-sized pie crusts. We baked this crust at 400 degrees for 20 minutes.

1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.

2
In a small bowl, mix the egg with water. Blend into flour mixture.
3
Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.
https://youtu.be/kXUeurtmDQE
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!