100 Year Old Pie Crust Recipe - Dee Dee's
Diane Hopson Smith
I think pies are made by the crust they are in. It don't get better than homemade.
Recipe tried and true.
- 4 c
- all purpose flour
- 1 3/4 c
- shortening (lard would have been used back in the day)
- 3 Tbsp
- sugar (when using crust for a savory pie, i use a little less sugar)
- 2 tsp
- 1/2 c