cinnamon roll pie crust

How To Make cinnamon roll pie crust

• Step 1
  On a flat, lightly floured surface, use a rolling pin to roll your crust dough out until it measures about 1/2 an inch thick.
• Step 2
  In a medium bowl, mix together cinnamon, sugar, butter, and vanilla extract until combined. Spoon into the center of the rolled out dough, and use a rubber spatula to spread the mixture evenly over the entire piece of dough.
• Step 3
  Starting with the side closest to you, roll up the crust dough into a very tight roll. Cut the roll into pieces measuring about 1/2 an inch thick.
• Step 4
  Going back to your lightly floured surface, roll out the pieces of crust dough until they each measure out to about a 1/4 inch-thick round. Place the dough rounds into your pie plate, overlapping if need be, and pressing together to seal.
• Step 5
  Continue step 4 until the entire pie plate is covered. If the dough won't stick, use a tiny bit of water as an acting "glue". Trim any excess dough. Either flute or use the tines of a fork to decorate the edges.
• Step 6
  Chill your crust before filling or baking for about half an hour. Bake according to your favorite pie recipe, and enjoy! :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!