fool proof pie crust

Name: Fool Proof Pie Crust
Prep time: 35 min
Cook time: 10 min
Ingredients: FOOL PROOF PIE CRUST; 4 cup(s) flour; 1 3/4 cup(s) shortening; 1 tablespoon(s) sugar; 1 tablespoon(s) apple cider vinegar; 1 - egg; 1/2 cup(s) water

★★★★☆ 15 Reviews

review

By Sue Smith

@Suesmithbaker

from Ontario, OH

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!

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★★★★☆ 15 Reviews

prep time 35 Min

cook time 10 Min

Ingredients For fool proof pie crust

FOOL PROOF PIE CRUST
4 c

flour
1 3/4 c

shortening
1 Tbsp

sugar
1 Tbsp

apple cider vinegar
1

egg
1/2 c

water

How To Make fool proof pie crust

1
Mix first four ingredients.
2
In separate dish, beat remaining ingredients.
3
Combine the mixtures, stirring with a fork.
4
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.
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fool proof pie crust

Ingredients For fool proof pie crust

How To Make fool proof pie crust

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