Fool Proof Pie Crust
By
Sue Smith
@Suesmithbaker
1
My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!
Ingredients
- 4 c
- flour
- 1 3/4 c
- shortening
- 1 Tbsp
- sugar
- 1 Tbsp
- apple cider vinegar
- 1
- egg
- 1/2 c
- water
FOOL PROOF PIE CRUST
How to Make Fool Proof Pie Crust
- 1Mix first four ingredients.
- 2In separate dish, beat remaining ingredients.
- 3Combine the mixtures, stirring with a fork.
- 4Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.
