fool proof pie crust
★★★★☆
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Reviews
Ingredients For fool proof pie crust
- FOOL PROOF PIE CRUST
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4 cflour
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1 3/4 cshortening
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1 Tbspsugar
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1 Tbspapple cider vinegar
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1egg
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1/2 cwater
How To Make fool proof pie crust
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1Mix first four ingredients.
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2In separate dish, beat remaining ingredients.
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3Combine the mixtures, stirring with a fork.
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4Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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