Fool Proof Pie Crust

Name: Fool Proof Pie Crust
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: FOOL PROOF PIE CRUST; 4 c flour; 1 3/4 c shortening; 1 Tbsp sugar; 1 Tbsp apple cider vinegar; 1 egg; 1/2 c water

By Sue Smith
@Suesmithbaker

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!

Rating:

★★★★☆ 14 votes4

Comments:

77 Comments

Prep:

35 Min

Cook:

10 Min

Ingredients

FOOL PROOF PIE CRUST
4 c

flour
1 3/4 c

shortening
1 Tbsp

sugar
1 Tbsp

apple cider vinegar
1

egg
1/2 c

water
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How to Make Fool Proof Pie Crust

Step-by-Step

Mix first four ingredients.
In separate dish, beat remaining ingredients.
Combine the mixtures, stirring with a fork.
Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

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