Fool Proof Pie Crust

1
Sue Smith

By
@Suesmithbaker

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!

Rating:

★★★★☆ 14 votes

Comments:
Prep:
35 Min
Cook:
10 Min

Ingredients

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  • FOOL PROOF PIE CRUST

  • 4 c
    flour
  • 1 3/4 c
    shortening
  • 1 Tbsp
    sugar
  • 1 Tbsp
    apple cider vinegar
  • 1
    egg
  • 1/2 c
    water

How to Make Fool Proof Pie Crust

Step-by-Step

  1. Mix first four ingredients.
  2. In separate dish, beat remaining ingredients.
  3. Combine the mixtures, stirring with a fork.
  4. Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

Printable Recipe Card

About Fool Proof Pie Crust

Course/Dish: Pies
Hashtag: #crust




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