Fool Proof Pie Crust
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FOOL PROOF PIE CRUST
apple cider vinegar
How to Make Fool Proof Pie Crust
1Mix first four ingredients.
2In separate dish, beat remaining ingredients.
3Combine the mixtures, stirring with a fork.
4Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.
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About Fool Proof Pie Crust