fool proof pie crust

★★★★☆ 15 Reviews
Suesmithbaker avatar
By Sue Smith
from Ontario, OH

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!

★★★★☆ 15 Reviews
prep time 35 Min
cook time 10 Min

Ingredients For fool proof pie crust

  • FOOL PROOF PIE CRUST
  • 4 c
    flour
  • 1 3/4 c
    shortening
  • 1 Tbsp
    sugar
  • 1 Tbsp
    apple cider vinegar
  • 1
    egg
  • 1/2 c
    water

How To Make fool proof pie crust

  • 1
    Mix first four ingredients.
  • 2
    In separate dish, beat remaining ingredients.
  • 3
    Combine the mixtures, stirring with a fork.
  • 4
    Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

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