Fool Proof Pie Crust

1
Sue Smith

By
@Suesmithbaker

My favorite pie crust! Makes 2 (9 inch) and 1 shell. If you're nervous about making your own pie crust - this is the perfect recipe for you! Comes out great every time!

Rating:

★★★★☆ 14 votes

Comments:
Prep:
35 Min
Cook:
10 Min

Ingredients

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FOOL PROOF PIE CRUST

4 c
flour
1 3/4 c
shortening
1 Tbsp
sugar
1 Tbsp
apple cider vinegar
1
egg
1/2 c
water

How to Make Fool Proof Pie Crust

Step-by-Step

  • 1Mix first four ingredients.
  • 2In separate dish, beat remaining ingredients.
  • 3Combine the mixtures, stirring with a fork.
  • 4Chill 15 minutes before rolling out. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use.

Printable Recipe Card

About Fool Proof Pie Crust

Course/Dish: Pies
Hashtag: #crust




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