roasted veggie pizza with a whole wheat crust
prep time 1 Hr 20 Min
cook time 15 Min
Ingredients For roasted veggie pizza with a whole wheat crust
- FOR THE CRUST
1 1/2 tspdry yeast
2 Tbspwarm water
1/2 ccold tap water
1 Tbspolive oil
1 1/3 cwhole wheat white flour
- FOR THE PIZZA
favorite pizza sauce
veggie suggestions for roasting: zucchini, yellow squash, onions, bell peppers, broccoli, cauliflower, mushrooms
1 Tbspolive oil
suggestions for extra veggies (unroasted additions) baby spinach leaves, basil leaves, minced garlic, sliced olives, banana peppers, fresh or sundried diced tomatoes
How To Make roasted veggie pizza with a whole wheat crust
1In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes. Makes enough dough for 1 (14-inch) pizza about 10 slices.
2Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
3Knead the dough on a lightly floured board until smooth and elastic.
4Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
5When dough has finished rising, preheat oven to 425 degrees.
6Roll out to desired thickness and place on a lightly greased pizza pan or screen and spread pizza sauce over the top.
7Cut up/Slice Veggies as desired. Layer on a baking sprayed with cooking spray. Sprinkle with salt and pepper and drizzle with olive oil.
8Sprinkle on 8 oz. bag of part skim mozzarella.
9Bake in oven for 12-15 minutes.
10Viola! A Healthy and delicious pizza! Enjoy!
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Categories & Tags for Roasted Veggie Pizza with a Whole Wheat Crust:
- Low Fat
- #whole wheat
- #green pepper
- #Roasted Vegetables
- #roasted veggies
- #Roast Veggies