peanut butter buttermilk pie
Comfort foods, Yum! I love buttermilk pie. To me, it is one of the best 'comfort desserts' there could ever be. And who doesn't love peanut butter? I remember, as a child, sitting down with a jar of peanut butter and a spoon... all my problems disappeared. LOL. Today, I thought what if I could combine my 2 loves. So I came up with this... Peanut Butter Buttermilk Pie. I hope you all love it as much as I do. :-)
Blue Ribbon Recipe
What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert!
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 1/4 cups sugar
- 3 tablespoons all-purpose flour (rounded tablespoons)
- 1 pinch salt
- 1 cup buttermilk
- 4 medium eggs, beaten
- 1 - unbaked 9-inch deep dish pie crust
How To Make peanut butter buttermilk pie
-
Step 1Pre-heat oven to 425 degrees.
-
Step 2Melt the butter and peanut butter together in the microwave. Let cool for 5 minutes. -
Step 3In a large bowl, combine sugar, flour, salt, and buttermilk. Add beaten eggs. Add the cooled peanut butter/butter mixture. Beat until smooth. Pour into the pie crust.
-
Step 4Bake for 10 minutes at 425 degrees. Then reduce heat to 350 degrees and bake approximately 25 to 30 minutes.
-
Step 5Remove from oven and let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#Peanut butter
Keyword:
#buttermilk
Keyword:
#crust
Keyword:
#decadent
Keyword:
#Buttermilk Pie
Keyword:
#comfort-food
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
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