Peanut Butter Buttermilk Pie
What could make buttermilk pie even tastier? Peanut butter! Oh my, we loved this addition to a classic pie. It has great peanut butter flavor but doesn't overpower the yummy buttermilk pie. This pie's smooth, creamy and we liked it best served cold. A very yummy dessert!
- 1/4 c
- 1/2 c
- peanut butter
- 1 1/4 c
- 3 Tbsp
- all-purpose flour (rounded tablespoons)
- 1 pinch
- 1 c
- 4 medium
- eggs, beaten
- unbaked 9-inch deep dish pie crust
How to Make Peanut Butter Buttermilk Pie
- 1Pre-heat oven to 425 degrees.