?Great for brunch too..
8-10medium apples, chopped, i use granny smith, golden delicious and braebrun apples, (one great thing about braeburn apples is that they hold their shape and don’t release a lot of liquid when baked. a great apple for pies and tarts!)
3/4 to 1 csugar
1 1/2 to 2 tspcinnamon
1/4 tspfreshly grated nutmeg
2 Tbspbutter, cold
How to Make Apple Danish
- THE GAZE
1 cup confectioner’s sugar, sifted
2 tablespoons unsalted butter, melted
1 tablespoon milk
1 tsp. vanilla extract
* Combine all ingredients in a small bowl, mix until smooth and creamy.
* Drizzle over the slight warm Apple Danish. Cool completely, and cut into squares.