Pumpkin Pie Dessert

11
Barbery Faulkner

By
@jonesbe07

My mom would kill me if she knew I was posting this, she gave it to me and said "take it to your grave" but it's too good not to share with my fellow pumpkin lovers!

Blue Ribbon Recipe

This pumpkin dessert should be called layers of pumpkin pie happiness! The graham cracker crust is sweet and crunchy. There's a hint of tanginess from the cream cheese layer on top. Egg whites make the pumpkin filling light, smooth and creamy. This would be an easy dessert for your holiday meal or when you're craving something pumpkin. Easy and yummy! The Test Kitchen


Rating:
★★★★★ 2 votes
Comments:
Serves:
12+
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CRUST

24
graham crackers, crushed
1/3 c
sugar
1/2 c
butter, melted (maybe a little more)
1/2 c
chopped walnuts

FILLING-1ST LAYER

2
eggs
1/2 c
sugar
8 oz
cream cheese, room temperature

FILLING-2ND LAYER

2
envelopes plain gelatin
1/2 c
water
2 c
pumpkin
3
egg yolks
3/4 c
sugar
1/2 c
milk
3/4 tsp
pumpkin pie spices
3
egg whites
1/3 c
sugar
Cool Whip

How to Make Pumpkin Pie Dessert

Step-by-Step

  • 1Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheesecake crust.
  • 2Beat the 2 eggs, sugar, and cream cheese until smooth. Spread over crust and bake for 20 minutes. Cool completely.
  • 3In the meantime, mix the gelatin and water in a medium saucepan and let stand.
  • 4Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice.
  • 5Add to gelatin and cook until thick, stirring frequently. Let cool.
  • 6Beat the 3 egg whites until peaks form and add the remaining 1/3 cup of sugar.
  • 7Fold into cooled pumpkin mixture.
  • 8Pour over crust.
  • 9Top with Cool Whip at time of serving.

Printable Recipe Card

About Pumpkin Pie Dessert

Course/Dish: Cakes, Pies
Main Ingredient: Dairy
Regional Style: American




Show 13 Comments & Reviews

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