pumpkin pie dessert

Name: Pumpkin Pie Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: ## CRUST; 24 - graham crackers, crushed; 1/3 cup(s) sugar; 1/2 cup(s) butter, melted (maybe a little more); 1/2 cup(s) chopped walnuts; ## FILLING-1ST LAYER; 2 - eggs; 1/2 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; ## FILLING-2ND LAYER; 2 - envelopes plain gelatin; 1/2 cup(s) water; 2 cup(s) pumpkin; 3 - egg yolks; 3/4 cup(s) sugar; 1/2 cup(s) milk; 3/4 teaspoon(s) pumpkin pie spices; 3 - egg whites; 1/3 cup(s) sugar; - Cool Whip

(2 RATINGS)

912 Pinches 11 Photos

Barbery Faulkner

Colville, WA

Updated on Aug 29, 2017

My mom would kill me if she knew I was posting this, she gave it to me and said "take it to your grave" but it's too good not to share with my fellow pumpkin lovers!

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Blue Ribbon Recipe

This pumpkin dessert should be called layers of pumpkin pie happiness! The graham cracker crust is sweet and crunchy. There's a hint of tanginess from the cream cheese layer on top. Egg whites make the pumpkin filling light, smooth and creamy. This would be an easy dessert for your holiday meal or when you're craving something pumpkin. Easy and yummy!

— The Test Kitchen

prep time 30 Min

cook time 30 Min

method Bake

yield 12 +

Ingredients

CRUST
24 - graham crackers, crushed
1/3 cup sugar
1/2 cup butter, melted (maybe a little more)
1/2 cup chopped walnuts
FILLING-1ST LAYER
2 - eggs
1/2 cup sugar
8 ounces cream cheese, room temperature
FILLING-2ND LAYER
2 - envelopes plain gelatin
1/2 cup water
2 cups pumpkin
3 - egg yolks
3/4 cup sugar
1/2 cup milk
3/4 teaspoon pumpkin pie spices
3 - egg whites
1/3 cup sugar
- Cool Whip

How To Make pumpkin pie dessert

Step 1

Pre heat oven to 350. Mix the crust ingredients until well blended; spread in a 9x13 pan. NOTE: You may need a little more on the butter, you want it to be about like a cheesecake crust.

Step 2

Beat the 2 eggs, sugar, and cream cheese until smooth. Spread over crust and bake for 20 minutes. Cool completely.
Step 3

In the meantime, mix the gelatin and water in a medium saucepan and let stand.
Step 4

Blend the pumpkin, egg yolks, sugar, milk and pumpkin pie spice.
Step 5

Add to gelatin and cook until thick, stirring frequently. Let cool.
Step 6

Beat the 3 egg whites until peaks form and add the remaining 1/3 cup of sugar.
Step 7

Fold into cooled pumpkin mixture.
Step 8

Pour over crust.
Step 9

Top with Cool Whip at time of serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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