turkey pot pie

Name: Turkey Pot Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - 2 deep dish pie crusts of your choice. i use elaine bovender's https://www.justapinch.com/recipes/dessert/pie/fool-proof-pie-crust-3.html?r=3 and double the recipe to make 2 double layer crusts; 1 tablespoon(s) butter; 2-3 cup(s) cooked, chopped turkey meat; 2 package(s) your favorite chicken or turkey gravy mix, prepared. (i really like the our family brand if you have one of those stores around you); 2 cup(s) frozen peas & carrots; 1 stalk(s) celery, diced; 1 can(s) sliced or diced potatoes, drained, whichever you prefer; 1 teaspoon(s) dried parsley leaves; - salt & pepper to taste; 1 tablespoon(s) butter, melted

35 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Oct 28, 2017

This is great for leftover Thanksgiving turkey! We actually eat a lot of turkey year round. Sometimes I buy one of the small Jennie O. half turkey breasts from the store and cut that up and saute it for this recipe.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 +

Ingredients

2 - 2 deep dish pie crusts of your choice. i use elaine bovender's https://www.justapinch.com/recipes/dessert/pie/fool-proof-pie-crust-3.html?r=3 and double the recipe to make 2 double layer crusts
1 tablespoon butter
2-3 cups cooked, chopped turkey meat
2 packages your favorite chicken or turkey gravy mix, prepared. (i really like the our family brand if you have one of those stores around you)
2 cups frozen peas & carrots
1 stalk celery, diced
1 can sliced or diced potatoes, drained, whichever you prefer
1 teaspoon dried parsley leaves
- salt & pepper to taste
1 tablespoon butter, melted

How To Make turkey pot pie

Step 1

Preheat oven to 400 degrees.

Step 2

Separate 2/3 pie crust for bottom layer. I use two deep dish pies or 1 (9x13) baking dish. Roll crust out to cover the bottom of your pans. Chill top crust in the refrigerator while you partially bake the bottom crust and cook the filling.
Step 3

Bake bottom layer at 400 degrees for 10- 15 minutes until halfway baked.
Step 4

Meanwhile, melt 1 Tbsp. butter in pan and add celery. Saute for 6-8 minutes until celery starts to cook.
Step 5

Mix together everything except remaining 1 Tbsp. butter.
Step 6

Pour filling into dishes with half cooked pie crust. Roll out the top layer of the pie crust and cover top of pie/s. Bake at 400 degrees for 40-45 minutes or until top crust is golden brown. Brush with pie/s with 2 Tbsp. melted butter before serving.
Step 7

TIP: I often use homemade crust in a 9x9 glass casserole or an appropriately sized iron skillet instead of ready made pie crusts and just make one big one instead of two regular pie shells.
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