Rhubarb, sugar, canned crushed pineapple, maraschino cherries, and 2-(3 oz.) boxes of Tropical Fusion Jell-O ...
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting ...
Rhubarb, sugar, strawberry gelatin, and canned strawberry pie filling; make up this wonderful tasting jam.
Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam.
I got this recipe from a friend, and after the friend had also given me ...
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such ...
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is ...
Sour Weiner Gravy is gravy made with "store bought" gingersnaps, sliced all beef weiners, chopped ...
This stroganoff is made with canned tomato sauce rather than with a can of mushroom ...
A delicious way to eat beef or pork liver, along with bacon and onions. Cook ...
This is a delicious, creamy vegetable soup to put together.
One day I had a craving for baked beans, but didn't have the time to ...
This is my son-in-law's favorite salad, which was prepared by his grandmother on many holiday ...
When I'm in the mood for something sweet and chocolatey, I'll make these rice krispie ...
These fruity flavored rice krispie bars were made with 8 cups of the fruity flavored ...
I was searching for a different way to bake up some chicken drumsticks which I ...
These cookie bars are made from those 3-lb. tubs of already made cookie dough, which ...
These are some of "the best" tasting biscuits I've ever had. They are so easy ...
I created this soup back in 2009, using a box of Betty Crocker Zesty Italian ...
This is a simple, delicious casserole to put together. I have made this using ground ...
This delicious chili was originally posted by Laura Flowers on her blog: The Cooking Photographer. ...
This is a quick, cheap, easy meal to prepare, plus it's also very good! I ...
I got this recipe out of a magazine about 30 years ago, it's from Kraft. ...
This recipe is from my 1975 Campbell's Cookbook titled: A Campbell Cookbook Most-For-The-Money Main ...