rhubarb jam with fruit

How To Make rhubarb jam with fruit

• Step 1
  In a large bowl, add the rhubarb and sugar; stir to coat evenly.
• Step 2
  Cover the bowl, and place it in the refrigerator overnight.
• Step 3
  The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
• Step 4
  Lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
• Step 5
  Add the undrained crushed pineapple, the chopped maraschino cherries, and cook for an additional 5 minutes.
• Step 6
  Turn off the stove, then add the dry gelatin powder to the kettle; mix well.
• Step 7
  Transfer the jam to the sterilized glass jars, and cover with the lids.
• Step 8
  Cool the jam to room temperature, before storing it in the refrigerator or freezer.
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