Stovetop Baked Beans

2
Cindi Bauer

By
@DomesticGoddess

One day I had a craving for baked beans, but didn't have the time to bake them in the oven, so I decided to cook them on top the stove. Once cooked, they reminded me of Bush's Homestyle Baked Beans (with out the bacon), and when served cold, they reminded of Bush's Original Baked Beans. I also enjoyed the beans with the bacon, those also tasted like Bush's Original Baked Beans, when served hot or cold.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 cans
    (15 oz. ea.) van camps pork & beans
  • 1/4 cup
    ketchup
  • 1 tablesp.
    molasses
  • 2 tablesp.
    dark brown sugar
  • 1/2 teasp.
    onion powder
  • 1/4 teasp.
    hickory flavored liquid smoke
  • 6 slices
    bacon, cooked, then cut into 3/4" pcs. (optional)

How to Make Stovetop Baked Beans

Step-by-Step

  1. Drain one of the cans of pork & beans, then add to a saucepan.
  2. Add the other (undrained) can of pork & beans to the pan.
  3. Then add the remaining ingredients to the pan, and simmer (uncovered) for about 15 minutes; stirring beans frequently.
    (If desired, add cooked bacon pieces after simmering the beans for 5 minutes, then continue simmering the beans for the remaining 10 minutes.)
  4. Serve immediately.

Printable Recipe Card





Show 2 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....