Stovetop Baked Beans
Cindi M Bauer
2 cans(15 oz. ea.) van camps pork & beans
2 tablesp.dark brown sugar
1/2 teasp.onion powder
1/4 teasp.hickory flavored liquid smoke
6 slicesbacon, cooked, then cut into 3/4" pcs. (optional)
How to Make Stovetop Baked Beans
- Drain one of the cans of pork & beans, then add to a saucepan.
- Add the other (undrained) can of pork & beans to the pan.
- Then add the remaining ingredients to the pan, and simmer (uncovered) for about 15 minutes; stirring beans frequently.
(If desired, add cooked bacon pieces after simmering the beans for 5 minutes, then continue simmering the beans for the remaining 10 minutes.)
- Serve immediately.