Ground Beef and Cabbage Casserole

Cindi Bauer


This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.

★★★★★ 2 votes


1 lb.
ground beef
1 medium
onion, diced
2 garlic
cloves, minced
season according to taste
season according to taste
1/4 tsp.
teaspoon crushed red pepper flakes
2 (8 oz.)
cans tomato sauce
4 cups
shredded cabbage, divided
3 tablesp.
kraft grated parmesan cheese


1In a skillet, brown the ground beef; drain off the excess grease.
2Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
3Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
4At this point, set the oven temp to 350 degrees.
5Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
6Add 2 cups of the shredded cabbage to the casserole baking dish.
7Add half of the tomato/beef mixture, over the shredded cabbage.
8Repeat layer of cabbage and tomato/beef mixture.
9Sprinkle casserole with the parmesan cheese.
10Cover, and bake in oven for 45 minutes.