Ground Beef and Cabbage Casserole

Cindi Bauer


This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.


★★★★★ 2 votes



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1 lb.
ground beef
1 medium
onion, diced
2 garlic
cloves, minced
season according to taste
season according to taste
1/4 tsp.
teaspoon crushed red pepper flakes
2 (8 oz.)
cans tomato sauce
4 cups
shredded cabbage, divided
3 tablesp.
kraft grated parmesan cheese

How to Make Ground Beef and Cabbage Casserole


  • 1In a skillet, brown the ground beef; drain off the excess grease.
  • 2Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
  • 3Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
  • 4At this point, set the oven temp to 350 degrees.
  • 5Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
  • 6Add 2 cups of the shredded cabbage to the casserole baking dish.
  • 7Add half of the tomato/beef mixture, over the shredded cabbage.
  • 8Repeat layer of cabbage and tomato/beef mixture.
  • 9Sprinkle casserole with the parmesan cheese.
  • 10Cover, and bake in oven for 45 minutes.

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About Ground Beef and Cabbage Casserole

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