Ground Beef and Cabbage Casserole

Cindi Bauer


This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb. of leftover (already-cooked) taco seasoned meat, which gave this dish lots of flavor.


★★★★★ 2 votes



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  • 1 lb.
    ground beef
  • 1 medium
    onion, diced
  • 2 garlic
    cloves, minced
  • salt
    season according to taste
  • pepper
    season according to taste
  • 1/4 tsp.
    teaspoon crushed red pepper flakes
  • 2 (8 oz.)
    cans tomato sauce
  • 4 cups
    shredded cabbage, divided
  • 3 tablesp.
    kraft grated parmesan cheese

How to Make Ground Beef and Cabbage Casserole


  1. In a skillet, brown the ground beef; drain off the excess grease.
  2. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
  3. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
  4. At this point, set the oven temp to 350 degrees.
  5. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
  6. Add 2 cups of the shredded cabbage to the casserole baking dish.
  7. Add half of the tomato/beef mixture, over the shredded cabbage.
  8. Repeat layer of cabbage and tomato/beef mixture.
  9. Sprinkle casserole with the parmesan cheese.
  10. Cover, and bake in oven for 45 minutes.

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About Ground Beef and Cabbage Casserole

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