sugar cookie bars

Name: Sugar Cookie Bars
Yield: 32
Cuisine: American
Ingredients: 2 pound(s) store bought sugar cookie dough; 16 ounce(s) store bought vanilla frosting; - candy sprinkles (see note)

109 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 25, 2014

These cookie bars are made from those 3-lb. tubs of already made cookie dough, which I purchase from our Festival Foods Grocery Store, and placed them in the freezer to use for another day. I unthaw the dough, and baked these bars with 2-lbs. of the sugar cookie dough.

Rate

prep time

cook time

method Bake

yield 32 bars

Ingredients

2 pounds store bought sugar cookie dough
16 ounces store bought vanilla frosting
- candy sprinkles (see note)

How To Make sugar cookie bars

Step 1

Preheat oven to 375ºF.

Step 2

Spread 2 pounds of cookie dough in an ungreased (15-1/2" x 10" x 1") baking sheet. (I used my hands to pat down and spread the dough evenly onto the baking sheet.)
Step 3

Place baking sheet in oven, and bake for 18 minutes. (The bars will look lightly golden in color when done.)
Step 4

Cool bars completely before frosting them. (I didn't use all the frosting. I had a couple tablespoons leftover.)
Step 5

Immediately decorate the bars with your favorite colored sprinkles.
Step 6

Let bars set for a few hours before cutting them into squares.
Step 7

These bars kept well for several days in a cake pan sealed with a plastic covered lid. (A pan which I purchased from Walmart.)
Step 8

*Note: Suggested candy sprinkles to use: Cate-Mate (or) Betty Crocker Decors Nonpareils, Jimmies, Confetti, etc... (I used confetti colored candies... ducks & chicks)
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