Sugar Cookie Bars

2
Cindi Bauer

By
@DomesticGoddess

These cookie bars are made from those 3-lb. tubs of already made cookie dough, which I purchase from our Festival Foods Grocery Store, and placed them in the freezer to use for another day. I unthaw the dough, and baked these bars with 2-lbs. of the sugar cookie dough.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
32 bars
Method:
Bake

Ingredients

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  • 2 lbs.
    store bought sugar cookie dough
  • 1 (16 oz.)
    cont. storebought vanilla frosting
  • ·
    candy sprinkles (*see note)

How to Make Sugar Cookie Bars

Step-by-Step

  1. Preheat oven to 375ºF.
  2. Spread 2 pounds of cookie dough in an ungreased (15-1/2" x 10" x 1") baking sheet. (I used my hands to pat down and spread the dough evenly onto the baking sheet.)
  3. Place baking sheet in oven, and bake for 18 minutes. (The bars will look lightly golden in color when done.)
  4. Cool bars completely before frosting them. (I didn't use all the frosting. I had a couple tablespoons leftover.)
  5. Immediately decorate the bars with your favorite colored sprinkles.
  6. Let bars set for a few hours before cutting them into squares.
  7. These bars kept well for several days in a cake pan sealed with a plastic covered lid. (A pan which I purchased from Walmart.)
  8. *Note: Suggested candy sprinkles to use: Cate-Mate (or) Betty Crocker Decors Nonpareils, Jimmies, Confetti, etc... (I used confetti colored candies... ducks & chicks)

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