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southwest tuna macaroni and cheese casserole

80 Pinches 3 Photos
DomesticGoddess avatar
Marshfield, WI
Updated on Jan 30, 2014

This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and creamy!

prep time
cook time
method Bake
yield 4 - 5

Ingredients

  • 2 1/2 cups uncooked macaroni (see *note)
  • 1 can Campbell's fiesta nacho cheese soup (10.75 oz.)
  • 1 - empty soup can filled with milk (l used 2% milk)
  • 1/2 cup mayonnaise (do not use salad dressing)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon pepper (*or use McCormick's hot shot! seasoning)
  • 2 cans solid white albacore tuna in water, drained well (5 oz each)
  • 3 tablespoons italian-style breadcrumbs
  • 2 tablespoons butter, melted

How To Make southwest tuna macaroni and cheese casserole

  • Step 1
    Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
  • Step 2
    Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
  • Step 3
    While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
  • Step 4
    Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
  • Step 5
    Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
  • Step 6
    Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
  • Step 7
    Once heated through, remove from the oven and serve immediately.
  • Step 8
    *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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