How to Make Buttery-Golden-Garlic Biscuits
- 1Preheat oven to 350ºF.
- 2Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
- 3Combine remaining ingredients; pour over the biscuits.
- 4Bake in oven for 20 minutes, or until the biscuits are golden brown.