1(7.5 oz.) can pillsbury refrigerated buttermilk biscuits
1/4 cupmelted butter
1/8 tsp.garlic salt
1/8 tsp.dried parsley flakes
1/4 tsp.dried minced onion
How to Make Buttery-Golden-Garlic Biscuits
- Preheat oven to 350ºF.
- Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
- Combine remaining ingredients; pour over the biscuits.
- Bake in oven for 20 minutes, or until the biscuits are golden brown.