buttery-golden-garlic biscuits

Name: Buttery-Golden-Garlic Biscuits
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 - (7.5 oz.) can pillsbury refrigerated buttermilk biscuits; 1/4 cup - melted butter; 1/8 tsp. - garlic salt; 1/8 tsp. - dried parsley flakes; 1/4 tsp. - dried minced onion

413 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Feb 24, 2014

These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.

Rate

prep time

cook time 20 Min

method Bake

yield 5 (2 biscuits per person)

Ingredients

1 - (7.5 oz.) can pillsbury refrigerated buttermilk biscuits
1/4 cup - melted butter
1/8 tsp. - garlic salt
1/8 tsp. - dried parsley flakes
1/4 tsp. - dried minced onion

How To Make buttery-golden-garlic biscuits

Step 1

Preheat oven to 350ºF.

Step 2

Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
Step 3

Combine remaining ingredients; pour over the biscuits.
Step 4

Bake in oven for 20 minutes, or until the biscuits are golden brown.
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