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Blue Ribbons
Slider Burgers And Special Sauce
By
Brenda-Lee Barajas
By Brenda-Lee Barajas
These sliders are soooooo good, I never want to eat a regular burger. I have ...
(9 ratings)
Restaurant Quality Smokey German Honey Mustard
By
Family Favorites
By Family Favorites
This is not your average honey mustard! My husband loves this blend so much that ...
(1 rating)
Amish Creamy Mustard Sauce
By
Family Favorites
By Family Favorites
Another recipe that I brought back from my trip to Amish country. Serve warm with ...
(1 rating)
Canning Butter
By
Donna Graffagnino
By Donna Graffagnino
Whenever you find a sale on REAL butter, go ahead and stock up. You can ...
(1 rating)
Rhubarb Butter Without Canning
By
Heidi Hoerman
By Heidi Hoerman
Fruit butters have much less sugar in them than jellies, jams, or preserves but are ...
(1 rating)
Halloween Slug Salad (ham Salad With Aspic)
By
Deb Crane
By Deb Crane
Ewww! Slug Salad! This is actually a good ham salad recipe covered in aspic. Once people ...
(2 ratings)
Eggplant Caviar
By
Deb Crane
By Deb Crane
Easy and wonderful dip,spread! You can also can this and save for future use. I ...
(1 rating)
Chunky Hot Pineapple Ketchup
By
Colleen Sowa
By Colleen Sowa
This is a very good (and spicy) chunky ketchup! Feel free to adjust the ...
(3 ratings)
Homemade Apple Butter
By
Gail Herbest
By Gail Herbest
This apple butter is made in a Crock Pot, it takes about 12 hours so ...
(21 ratings)
Cowboy Butter
By
Kitchen Crew
By Kitchen Crew
Cowboy Butter is a compound butter with a blend of herbs and spices. Robust, with ...
(1 rating)
Chard And Basil Pesto With Toasted Almonds
By
Tammy Brownlow
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ...
(2 ratings)
Loaded Baked Potato Dip
By
Sharon Rogers
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ...
(3 ratings)
Whipped Tarragon Butter
By
Francine Lizotte
By Francine Lizotte
Delicious, light and fluffy, this is a great condiment to use for fish as well ...
Spring Hill Ranch's Cheese Loaf
By
Wiley P
By Wiley P
I don't know if it's the embarrassment of putting a yellow box of that other ...
Low Country Pimento Cheese Spread
By
Carolyn Haas
By Carolyn Haas
A friend of mine's mother used to spread this into celery sticks for a snack ...
(1 rating)
The Very Best Crab Dip Mold
By
Maggie M
By Maggie M
Our family has been making this for years and it is the best I've ever ...
(6 ratings)
Jalapeno Cheese Spread
By
Karla Everett
By Karla Everett
This is very good served with soft small bread slices.
(12 ratings)
Devonshire Cream For Fruit
By
Bonnie Roberts
By Bonnie Roberts
If you're looking for a fabulous dip for fruit, this one will definitely be a ...
(6 ratings)
Cranberry Butter
By
Francine Lizotte
By Francine Lizotte
Sweet, pretty, festive and super easy to make, this is a tasty condiment to enjoy ...
Homemade Apple Butter
By
Susan Bickta
By Susan Bickta
This apple butter is a family favorite. We like to eat it like jam ...
(2 ratings)
Liptauer Cheese Spread
By
barbara lentz
By Barbara Lentz
Delicious with anything you want to use it on.
Condiment Essentials: Japanese Mayo
By
Andy Anderson !
By Andy Anderson !
Is there room in your fridge for another mayo? I suppose that depends on your ...
Chive Butter
By
Francine Lizotte
By Francine Lizotte
With fresh ingredients, this is another delicious and versatile compound butter that is so easy ...
Beef Liver Pate
By
barbara lentz
By Barbara Lentz
My dad likes this as a sandwich spread.
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