a recipe by
Surrey South, BC
With fresh ingredients, this is another delicious and versatile compound butter that is so easy to make.
serves 1/2 cup
prep time 10 Min
Ingredients For chive butter
1/2 c(1 stick) butter, room temperature
3 Tbspchives, finely chopped
1 Tbspfreshly squeezed lemon juice
How To Make chive butter
1In a mixing bowl, combine all the ingredients; stir until well blended.
2Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
3Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
4Chill until it hardens, about 2 hours.
5To view this recipe on YouTube, click on this link >>>> https://youtu.be/s6wXBitohGA
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