chive butter

How To Make chive butter

• Step 1
  In a mixing bowl, combine all the ingredients; stir until well blended.
• Step 2
  Scoop the mixture onto the center of some parchment or wax paper and gather the sides to compact the butter.
• Step 3
  Fold one side over and form a log, curling your fingers under to tighten it up. Roll it up to the other side and twist the ends tight. To prevent it from opening, fold the ends under.
• Step 4
  Chill until it hardens, about 2 hours.
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://youtu.be/s6wXBitohGA
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