Mini Sliders Burgers and Special Sauce

By Brenda-Lee Barajas
@Moxie50

These are soooooo good. I never want to eat a regular burger. I have four sons and husband. They would rather have these then a reg. burger.. so yummo...I promise you if you try these you will NEVER go back..lol The special sauce is so good. I make extra and save it in a bottle for all our sandwiches.sooo good..

Rating:

★★★★★ 9 votes

Comments:

79 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.

Ingredients

2 lb: ground sirloin
3 Tbsp: dill pickle relish
3 Tbsp: steak sauce or worcestershire sauce
1 1/2 Tbsp: grill seasoning [ i use the mesquite grill mates mccormick) i use it for every thing..
1 tsp: sweet paprika
1: small onion, finely chopped
1/2 c: ranch dressing
1/2 c: ketchup
1 tsp: ground black pepp
2 c: chopped iceberg lettuce (you can buy bags all ready chopped.. shredded..i use this
1 pkg: king's hawaiian sweet rolls
: american cheese if wanted

Step-By-Step

1Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..

2Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.

3To make sauce, combine ranch dressing with ketchup and black pepper,,, and use Kings Hawaiian Sweet Rolls.... these are so good and have a hint of sweetness..yumo