Mini Sliders Burgers and Special Sauce
By
Brenda-Lee Barajas
@Moxie50
3
Blue Ribbon Recipe
The flavor combo in this recipe is just plain yummy! I may cut down on the cooking time a tad the next time I make these, but that is totally in the eye of the cook.
The Test Kitchen
Ingredients
-
2 lbground sirloin
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3 Tbspdill pickle relish
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3 Tbspsteak sauce or worcestershire sauce
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1 1/2 Tbspgrill seasoning [ i use the mesquite grill mates mccormick) i use it for every thing..
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1 tspsweet paprika
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1small onion, finely chopped
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1/2 cranch dressing
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1/2 cketchup
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1 tspground black pepp
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2 cchopped iceberg lettuce (you can buy bags all ready chopped.. shredded..i use this
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1 pkgking's hawaiian sweet rolls
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·american cheese if wanted
How to Make Mini Sliders Burgers and Special Sauce
- Mix meat and next 4 ingredients by hands. Then i use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to pan. Then put another paperon top.. u can use wax paper all so.. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them..
- Cook them inside or grill OR These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.