mini sliders burgers and special sauce

Name: Mini Sliders Burgers and Special Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground sirloin; 3 tablespoon(s) dill pickle relish; 3 tablespoon(s) steak sauce or Worcestershire sauce; 1 1/2 tablespoon(s) grill seasoning (I use the Mesquite Grill-Mates McCormick) I use it for everything; 1 teaspoon(s) sweet paprika; 1 small onion, finely chopped; 1/2 cup(s) ranch dressing; 1/2 cup(s) ketchup; 1 teaspoon(s) ground black pepper; 2 cup(s) chopped iceberg lettuce (you can buy bags all ready chopped, shredded, I use this); 1 package(s) King's Hawaiian sweet rolls; - American cheese, if wanted

★★★★★ 9

A platter of Mini Sliders Burgers and Special Sauce with chips.

review

a recipe by

Brenda-Lee Barajas

@Moxie50

watertown, NY

These sliders are soooooo good. I never want to eat a regular burger. I have four sons and a husband. They would rather have these than a regular burger. So yummo. I promise you if you try these you will NEVER go back, lol. The special sauce is so good. I make extra and save it in a bottle for all our sandwiches.

Blue Ribbon Recipe

The meat in these mini sliders is so juicy and flavorful. A drizzle of the secret sauce adds a wonderful tangy flavor. Flattening the meatballs makes them a uniform size, and they cook evenly and quickly. Keep an eye on them. On our indoor grill, they cooked fast. Use your favorite cheese to top these tasty sliders.

— The Test Kitchen @kitchencrew

►

★★★★★ 9

serves 6

prep time 15 Min

cook time 10 Min

method Grill

Ingredients For mini sliders burgers and special sauce

2 lb

ground sirloin
3 Tbsp

dill pickle relish
3 Tbsp

steak sauce or Worcestershire sauce
1 1/2 Tbsp

grill seasoning (I use the Mesquite Grill-Mates McCormick) I use it for everything
1 tsp

sweet paprika
1 sm

onion, finely chopped
1/2 c

ranch dressing
1/2 c

ketchup
1 tsp

ground black pepper
2 c

chopped iceberg lettuce (you can buy bags all ready chopped, shredded, I use this)
1 pkg

King's Hawaiian sweet rolls
American cheese, if wanted

How To Make mini sliders burgers and special sauce

1
Mix meat and the next 4 ingredients by hand. Then I use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to the pan.

2
Then put another paper on top. You can use wax paper also. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them.
3
Cook them inside or grill OR these patties can also be baked on cookie sheets in preheated 400 degrees F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
4
To make the sauce, combine ranch dressing with ketchup and black pepper. Use Kings Hawaiian Sweet Rolls, these are so good and have a hint of sweetness. Yummo!
5
I also added American cheese while cooking. Serve on dinner rolls with chopped lettuce, chopped onion, and Special Sauce.
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