Real Recipes From Real Home Cooks ®

beef liver pate

Recipe by
barbara lentz
beulah, MI

My dad likes this as a sandwich spread.

yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For beef liver pate

  • 8 oz
    beef liver chopped
  • 1/4 c
  • 1/2 c
    onion chopped
  • 4 clove
  • 4 oz
    whipped cream cheese
  • 1/4 c
    heavy cream
  • 2 Tbsp
    chopped fresh sage
  • 2 Tbsp
    drained capers
  • 2 Tbsp
    sweet relish
  • 2
    hard boiled eggs peeled
  • salt and pepper to taste

How To Make beef liver pate

  • 1
    Add the butter to a skillet. When the butter has melted add the onions and liver. Cook until liver is done. Add the minced garlic and cook 30 seconds.
  • 2
    Transfer to a food processor and add the cream cheese, heavy cream sage and hard boiled eggs. Process until smooth.
  • 3
    Stir in the caper and relish. taste and adjust for salt and pepper. Serve on crackers or crusty bread.

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