beef liver pate

Name: Beef Liver Pate
Prep time: 10 min
Cook time: 5 min
Cuisine: French
Ingredients: 8 ounce(s) beef liver chopped; 1/4 cup(s) butter; 1/2 cup(s) onion chopped; 4 clove(s) garlic; 4 ounce(s) whipped cream cheese; 1/4 cup(s) heavy cream; 2 tablespoon(s) chopped fresh sage; 2 tablespoon(s) drained capers; 2 tablespoon(s) sweet relish; 2 hard boiled eggs peeled; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My dad likes this as a sandwich spread.

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yield serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For beef liver pate

8 oz

beef liver chopped
1/4 c

butter
1/2 c

onion chopped
4 clove

garlic
4 oz

whipped cream cheese
1/4 c

heavy cream
2 Tbsp

chopped fresh sage
2 Tbsp

drained capers
2 Tbsp

sweet relish
2

hard boiled eggs peeled
salt and pepper to taste

How To Make beef liver pate

1
Add the butter to a skillet. When the butter has melted add the onions and liver. Cook until liver is done. Add the minced garlic and cook 30 seconds.

2
Transfer to a food processor and add the cream cheese, heavy cream sage and hard boiled eggs. Process until smooth.
3
Stir in the caper and relish. taste and adjust for salt and pepper. Serve on crackers or crusty bread.
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beef liver pate

Ingredients For beef liver pate

How To Make beef liver pate

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