beef liver pate

Name: Beef Liver Pate
Prep time: 10 min
Cook time: 5 min
Cuisine: French
Ingredients: 8 ounce(s) beef liver chopped; 1/4 cup(s) butter; 1/2 cup(s) onion chopped; 4 clove(s) garlic; 4 ounce(s) whipped cream cheese; 1/4 cup(s) heavy cream; 2 tablespoon(s) chopped fresh sage; 2 tablespoon(s) drained capers; 2 tablespoon(s) sweet relish; 2 hard boiled eggs peeled; salt and pepper to taste

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2022

My dad likes this as a sandwich spread.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

8 ounces beef liver chopped
1/4 cup butter
1/2 cup onion chopped
4 cloves garlic
4 ounces whipped cream cheese
1/4 cup heavy cream
2 tablespoons chopped fresh sage
2 tablespoons drained capers
2 tablespoons sweet relish
2 hard boiled eggs peeled
salt and pepper to taste

How To Make beef liver pate

Step 1

Add the butter to a skillet. When the butter has melted add the onions and liver. Cook until liver is done. Add the minced garlic and cook 30 seconds.

Step 2

Transfer to a food processor and add the cream cheese, heavy cream sage and hard boiled eggs. Process until smooth.
Step 3

Stir in the caper and relish. taste and adjust for salt and pepper. Serve on crackers or crusty bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes