restaurant quality smokey german honey mustard

Name: Restaurant Quality Smokey German Honey Mustard
Prep time: 5 min
Cuisine: German
Ingredients: 4-6 tablespoon(s) honey (depending on how sweet you want it to be); 3 tablespoon(s) grainy dijon mustard (i use grey poupon country dijon); 1/4-1/3 cup(s) prepared yellow mustard; 3/4 teaspoon(s) liquid smoke flavoring (i use hickory); 1/4 teaspoon(s) chipotle chili powder (not chili powder); 1/4 teaspoon(s) salt

(1 RATING)

39 Pinches 1 Photo

Family Favorites

Not Far From Green Bay, WI

Updated on Nov 1, 2016

This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches, wraps, with pretzels, German sausage, as a dipping sauce for chicken tenders... just about anything. So quick and easy that you'll never buy honey mustard again. The chipotle chili pepper adds so much flavor without a lot of heat. It's that "secret" ingredient that will have everyone trying to guess what makes it so special.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes about 1/2 cup

Ingredients

4-6 tablespoons honey (depending on how sweet you want it to be)
3 tablespoons grainy dijon mustard (i use grey poupon country dijon)
1/4-1/3 cup prepared yellow mustard
3/4 teaspoon liquid smoke flavoring (i use hickory)
1/4 teaspoon chipotle chili powder (not chili powder)
1/4 teaspoon salt

How To Make restaurant quality smokey german honey mustard

Step 1

Simply combine all ingredients in a small bowl and refrigerate overnight for flavors to blend.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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