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restaurant quality smokey german honey mustard

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

This is not your average honey mustard! My husband loves this blend so much that he has been seen eating it out of the bowl. =) Fantastic on sandwiches, wraps, with pretzels, German sausage, as a dipping sauce for chicken tenders... just about anything. So quick and easy that you'll never buy honey mustard again. The chipotle chili pepper adds so much flavor without a lot of heat. It's that "secret" ingredient that will have everyone trying to guess what makes it so special.

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For restaurant quality smokey german honey mustard

  • 4-6 Tbsp
    honey (depending on how sweet you want it to be)
  • 3 Tbsp
    grainy dijon mustard (i use grey poupon country dijon)
  • 1/4-1/3 c
    prepared yellow mustard
  • 3/4 tsp
    liquid smoke flavoring (i use hickory)
  • 1/4 tsp
    chipotle chili powder (not chili powder)
  • 1/4 tsp
    salt

How To Make restaurant quality smokey german honey mustard

  • 1
    Simply combine all ingredients in a small bowl and refrigerate overnight for flavors to blend.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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