liptauer cheese spread
Delicious with anything you want to use it on.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
makes about 1 1/2 cups
Ingredients
- 1/2 cup butter softened
- 8 ounces cream cheese softened
- 1 tablespoon drained capers chopped
- 2 teaspoons dijon mustard
- 2 teaspoons hungarian paprika
- 2 boned anchovy filets minced
How To Make liptauer cheese spread
-
Step 1Beat the butter and cream cheese until smooth. Stir in the remaining ingredients and let sit in the fridge until hardened.
-
Step 2Serve with crackers, veggies, pretzels
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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