Amish Creamy Mustard Sauce
1large egg, separated
1-2tb. dry mustard
1cup half & half
1-2tb. vinegar or fresh lemon juice
How to Make Amish Creamy Mustard Sauce
- In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.