Amish Creamy Mustard Sauce
By
Family Favorites
@Quinnn
19
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes approximately 2 cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1
- large egg, separated
- 1/4
- cup sugar
- 1-2
- tb. dry mustard
- 1
- tsp. flour
- 1/2
- tsp. salt
- 1/8
- tsp. pepper
- 1
- cup half & half
- 1-2
- tb. vinegar or fresh lemon juice
How to Make Amish Creamy Mustard Sauce
- 1In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
About Amish Creamy Mustard Sauce
Main Ingredient: Spice/Herb/Seasoning
Regional Style: German
Hashtags: #sausage, #easy, #sandwich, #german, #mustard, #homemade, #sauces, #german mustard, #dipping sauce, #chicken-tenders, #chicken, #pork, #grilled chicken
