amish creamy mustard sauce

Name: Amish Creamy Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: German
Ingredients: 1 - large egg, separated; 1/4 - cup sugar; 1-2 - tb. dry mustard; 1 - tsp. flour; 1/2 - tsp. salt; 1/8 - tsp. pepper; 1 - cup half & half; 1-2 - tb. vinegar or fresh lemon juice

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Not Far From Green Bay, WI

Updated on Oct 1, 2015

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield makes approximately 2 cups

Ingredients

1 - large egg, separated
1/4 - cup sugar
1-2 - tb. dry mustard
1 - tsp. flour
1/2 - tsp. salt
1/8 - tsp. pepper
1 - cup half & half
1-2 - tb. vinegar or fresh lemon juice

How To Make amish creamy mustard sauce

Step 1

In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.

Step 2

Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
Step 3

In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.
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