Amish Creamy Mustard Sauce
- large egg, separated
- cup sugar
- tb. dry mustard
- tsp. flour
- tsp. salt
- tsp. pepper
- cup half & half
- tb. vinegar or fresh lemon juice
How to Make Amish Creamy Mustard Sauce
- 1In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
- 2Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
- 3In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.