Amish Creamy Mustard Sauce

1
Family Favorites

By
@Quinnn

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes approximately 2 cups
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1
large egg, separated
1/4
cup sugar
1-2
tb. dry mustard
1
tsp. flour
1/2
tsp. salt
1/8
tsp. pepper
1
cup half & half
1-2
tb. vinegar or fresh lemon juice

How to Make Amish Creamy Mustard Sauce

Step-by-Step

  • 1In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
  • 2Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
  • 3In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

Printable Recipe Card

About Amish Creamy Mustard Sauce