Amish Creamy Mustard Sauce

Name: Amish Creamy Mustard Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: makes approximately 2 cups
Cuisine: German
Ingredients: 1 large egg, separated; 1/4 cup sugar; 1-2 tb. dry mustard; 1 tsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 cup half & half; 1-2 tb. vinegar or fresh lemon juice

By Family Favorites
@Quinnn

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

makes approximately 2 cups

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

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1

large egg, separated
1/4

cup sugar
1-2

tb. dry mustard
1

tsp. flour
1/2

tsp. salt
1/8

tsp. pepper
1

cup half & half
1-2

tb. vinegar or fresh lemon juice

How to Make Amish Creamy Mustard Sauce

Step-by-Step

In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

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