Chunky Hot Pineapple Ketchup

Ingredients

•   6

  habanero peppers (all but stem) (very finely minced)
•   8 clove

  garlic (very finely minced)
•   1 small

  onion (very finely minced)
•   3 can(s)

  crushed pineapple (including juice)
•   2 1/2 c

  brown sugar
•   1 c

  apple cider vinegar
•   1 c

  lemon juice
•   6 large

  cans, tomato paste
•   5 can(s)

  water
•   1 1/2 Tbsp

  canning salt
•   1 1/4 tsp

  ground black pepper
•   1 tsp

  ground cloves
•   2 tsp

  garlic powder
•   1/2 c

  dark molasses
•   1/3 c

  corn syrup, light
•   1/3 c

  each: tabasco sauce and worchestershire sauce
•   1 large

  lemon (zest and juice)