Chunky Hot Pineapple Ketchup
By
Colleen Sowa
@colleenlucky7
1
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking.
This makes a very nice Christmas gift too!
Use as a ketchup or even as a bar-b-que sauce.
*** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds).
*** Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!
This makes a very nice Christmas gift too!
Use as a ketchup or even as a bar-b-que sauce.
*** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds).
*** Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!
Rating:
★★★★★ 3 votes
Comments:
Serves:
about 7 pints
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- 6
- habanero peppers (all but stem) (very finely minced)
- 8 clove
- garlic (very finely minced)
- 1 small
- onion (very finely minced)
- 3 can(s)
- crushed pineapple (including juice)
- 2 1/2 c
- brown sugar
- 1 c
- apple cider vinegar
- 1 c
- lemon juice
- 6 large
- cans, tomato paste
- 5 can(s)
- water
- 1 1/2 Tbsp
- canning salt
- 1 1/4 tsp
- ground black pepper
- 1 tsp
- ground cloves
- 2 tsp
- garlic powder
- 1/2 c
- dark molasses
- 1/3 c
- corn syrup, light
- 1/3 c
- each: tabasco sauce and worchestershire sauce
- 1 large
- lemon (zest and juice)
How to Make Chunky Hot Pineapple Ketchup
- 1Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
- 2Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
- 3Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
- 4*** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired.
*** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.
About Chunky Hot Pineapple Ketchup
Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
