Chunky Hot Pineapple Ketchup
By
Colleen Sowa
@colleenlucky7
1
This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking.
This makes a very nice Christmas gift too!
Use as a ketchup or even as a bar-b-que sauce.
*** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds).
*** Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!
This makes a very nice Christmas gift too!
Use as a ketchup or even as a bar-b-que sauce.
*** If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds).
*** Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
about 7 pints
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
-
6habanero peppers (all but stem) (very finely minced)
-
8 clovegarlic (very finely minced)
-
1 smallonion (very finely minced)
-
3 can(s)crushed pineapple (including juice)
-
2 1/2 cbrown sugar
-
1 capple cider vinegar
-
1 clemon juice
-
6 largecans, tomato paste
-
5 can(s)water
-
1 1/2 Tbspcanning salt
-
1 1/4 tspground black pepper
-
1 tspground cloves
-
2 tspgarlic powder
-
1/2 cdark molasses
-
1/3 ccorn syrup, light
-
1/3 ceach: tabasco sauce and worchestershire sauce
-
1 largelemon (zest and juice)
How to Make Chunky Hot Pineapple Ketchup
- Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
- Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
- Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
- *** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired.
*** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.
About Chunky Hot Pineapple Ketchup
Course/Dish: Fruit Sauces Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
