cranberry butter

How To Make cranberry butter

• Step 1
  In a tall mixing bowl, add butter, powdered sugar and salt.
• Step 2
  Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
• Step 3
  Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
• Step 4
  Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
• Step 5
  Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
• Step 6
  Transfer to the fridge for 2 hours.
• Step 7
  To view this recipe on YouTube, click on this link >>> https://youtu.be/w6crtsCKNtM
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