cranberry butter

How To Make cranberry butter

• 1

  In a tall mixing bowl, add butter, powdered sugar and salt.
• 2

  Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
• 3

  Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
• 4

  Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
• 5

  Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
• 6

  Transfer to the fridge for 2 hours.
• 7

  To view this recipe on YouTube, click on this link >>> https://youtu.be/w6crtsCKNtM
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