cranberry butter

a recipe by
Francine Lizotte
Surrey South, BC

Sweet, pretty, festive and super easy to make, this is a tasty condiment to enjoy during Thanksgiving and the Holidays!

serves 1/2 cup
prep time 7 Min
method Refrigerate/Freeze

Ingredients For cranberry butter

  • 1/2 c
    unsalted butter, room temperature
  • 3 Tbsp
    powdered sugar
  • 1/16 tsp
    ground himalayan sea salt
  • 1/4 c
    frozen cranberries, finely chopped
  • 1/2 tsp
    orange zest, finely chopped

How To Make cranberry butter

  • 1
    In a tall mixing bowl, add butter, powdered sugar and salt.
  • 2
    Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
  • 3
    Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
  • 4
    Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
  • 5
    Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
  • 6
    Transfer to the fridge for 2 hours.
  • 7
    To view this recipe on YouTube, click on this link >>>