spring hill ranch's cheese loaf

How To Make spring hill ranch's cheese loaf

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  Step 1
  Line a 5"x9"x2-1/2" loaf pan with plastic wrap and set it aside. If you are using some other size container(s), you will need about 1 1/2 quarts of total volume.
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  Step 2
  In a small prep bowl, mix together the dry milk powder and dry gelatin. Set it aside.
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  Step 3
  (Note: Do not use pre-grated cheese, as additions in those products will alter your final cheese loaf) Grate your three cheeses and set them aside. It's okay (and handier) to put them all in one large bowl, combined or separate, depending on your level of obsessive compulsiveness. .
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  Step 4
  In a microwave or on the stovetop, bring your water to a boil.
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  Step 5
  In an 8-cup (or more) blender or food processor, blend the boiling water and milk/gelatin powder for 15 seconds. Add all the cheese at once and process until the mixture is combined and smooth.
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  Step 6
  Immediately scrape the cheese mixture into your prepared loaf pan (or whatever) and smooth the top. Cover the cheese loaf with an additional sheet of plastic wrap.
• Step 7
  Refrigerate your loaf for a couple hours before using it, Keeping it snugly wrapped, this should last a week or two in the fridge, and it freezes well, too.
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