Spread Recipes
Dulce De Leche
By
Rudi Cox
By Rudi Cox
My family came for Uruguay to the United States back in 1969. There wasn't a ... (1 RATING)
Homemade Barbeque Seasoning
By Carol Perricone
My husband loves barbeque. Whether it is chicken, chops, or ribs, he was always ... (1 RATING)
Salt - The Spice Of Life
By JoSele Swopes
For every meal there is one thing people generally reach for before they even take ... (3 RATINGS)
Spicy Beer Cheese Sauce
By
Tammy T
By Tammy T
This sauce came about as I made Kelli Thomas's, Sweet Sloppy Joes from Just A ... (1 RATING)
Vanilla Buttercream Frosting
By
Pat Duran
By Pat Duran
This is a rich and very creamy frosting by William Sonoma from 1996 in ... (1 RATING)
Pineapple Cream Cheese Ball
By Kathey Jo Hickey-Van Otten
This is quite sweet, so for those who have a sweet tooth, is right up ... (2 RATINGS)
A Very Cheesy Ball Of Cream Cheese
By Kathey Jo Hickey-Van Otten
I like cheese and anything with cheese, so I had a few extra packages of ... (1 RATING)
Fresh Creamy Ham Salad
By
Janet Scott
By Janet Scott
This is GREAT on sandwiches or stuff cherry tomatoes. A wonderful appetizer for the holidays!
I ... (1 RATING)
Fruit Fillings- Homemade
By
Pat Duran
By Pat Duran
If dried fruit is to be used, soak it until soft enough to chop ... (1 RATING)
Buff Lo Dip Cracker Splatter
By
Duane Boring
By Duane Boring
Everyone loves this as a spread over crackers or as a sandwich spread. (2 RATINGS)
Old Time Ranch Dressing, Lyn*
By
Lyn Starr
By Lyn Starr
I didn't like bleu cheese salad dressing, but I liked the thickness, so...in 1960 I ... (2 RATINGS)
Port Wine & Sharp Cheddar Cheese Spread
By
TROY RAY
By TROY RAY
Perfect for the Holidays, or, anytime! (1 RATING)
Classic 1,000 Island Dressing
By
TROY RAY
By TROY RAY
This is the way this dressing was intended to taste! (1 RATING)
Roasted Garlic & Onion Compound Butter
By
Candi Hummer
By Candi Hummer
I use this on and in tons of recipes! From keeping the outside of turkey ... (2 RATINGS)
Handcrafted, Fresh Ricotta Cheese
By
TROY RAY
By TROY RAY
The silky texture and the lovely dairy flavor are addictive! (1 RATING)
Honey Mustard Dressing By Sallye
By
sallye bates
By Sallye Bates
This is a spicy dressing that is good for dipping, or as a salad dressing.
I ... (1 RATING)
Bleu Cheese Dip By Sallye
By
sallye bates
By Sallye Bates
Easy to prepare. Recipe can be doubled if necessary (2 RATINGS)
Brunch Egg Spread
By Ellen Gwaltney Bales
This could be an appetizer, a snack, or served on a brunch buffet. Any way ... (1 RATING)
Artisinal Garlic & Fine Herb Cheese Spread
By
TROY RAY
By TROY RAY
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! ... (1 RATING)
Bob’s Big Boy Red Relish Clone
By
Mark Perkins
By Mark Perkins
Bob's Big Boy restaurants on the West coast / Southern California area were the only ... (1 RATING)
Maple Honey Butter
By
Wendy Rusch
By Wendy Rusch
I almost always have this on hand! It is so good on so many ... (3 RATINGS)
