Maple Honey Butter

Name: Maple Honey Butter
Prep time: 5 min
Total time: 5 min
Yield: 0
Cuisine: American
Ingredients: 1 1/2 c butter, softened; 1/2 c pure maple syrup; 1/2 c honey; 1 c powdered sugar; 1 tsp cinnamon, optional

By Wendy Rusch
@AmmaWendy

I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!)

The possibilities are endless!

Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some chicken in the oven one day.

The photo is left over waffles, toasted with this Maple Honey Butter!

Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c

butter, softened
1/2 c

pure maple syrup
1/2 c

honey
1 c

powdered sugar
1 tsp

cinnamon, optional
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How to Make Maple Honey Butter

Step-by-Step

Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol

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About Maple Honey Butter

Course/Dish: Spreads

Main Ingredient: Dairy

Regional Style: American

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