Maple Honey Butter

Wendy Rusch


I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!)

The possibilities are endless!

Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some chicken in the oven one day.

The photo is left over waffles, toasted with this Maple Honey Butter!



★★★★★ 3 votes

5 Min
No-Cook or Other


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1 1/2 c
butter, softened
1/2 c
pure maple syrup
1/2 c
1 c
powdered sugar
1 tsp
cinnamon, optional

How to Make Maple Honey Butter


  • 1Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
  • 2Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
  • 3It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol

Printable Recipe Card

About Maple Honey Butter

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

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