a very cheesy ball of cream cheese
I like cheese and anything with cheese, so I had a few extra packages of cream cheese hanging around in the refrigerator, decided to toss some stuff in it and it wasn't bad at all...check it out yourself..grap a bag of crackers and you all set to watch television and have a snack too...don't forge the soda pop!!
prep time
15 Min
cook time
method
---
yield
abt 2 cups
Ingredients
- 2 packages cream cheese
- 1 cup chopped pecans or walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon parsley, italian
- 1 teaspoon sesame seeds
- 1 teaspoon dry mustard
- 2 tablespoons of red or white wine, any will do that you like
- 1 package bleu cheese, crumbled
How To Make a very cheesy ball of cream cheese
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Step 1Works best if cream cheese is at room temperature a few hours, but can use right from the refrigerator. Place in bowl
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Step 2Add all the ingredients and with a gloved hand, mix it all up until it is all blended extremely well.
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Step 3Tip: Can form into a ball and roll it around in finely chopped nuts of choice. Place in trefrigerator to firm up...or not...and serve when ready with whatever kind of cracker you like...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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