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a very cheesy ball of cream cheese

(1 rating)
Recipe by
Kathey Jo Hickey-Van Otten
Salt Lake City, UT

I like cheese and anything with cheese, so I had a few extra packages of cream cheese hanging around in the refrigerator, decided to toss some stuff in it and it wasn't bad at all...check it out yourself..grap a bag of crackers and you all set to watch television and have a snack too...don't forge the soda pop!!

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For a very cheesy ball of cream cheese

  • 2 pkg
    cream cheese
  • 1 c
    chopped pecans or walnuts
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    parsley, italian
  • 1 tsp
    sesame seeds
  • 1 tsp
    dry mustard
  • 2 Tbsp
    of red or white wine, any will do that you like
  • 1 pkg
    bleu cheese, crumbled

How To Make a very cheesy ball of cream cheese

  • 1
    Works best if cream cheese is at room temperature a few hours, but can use right from the refrigerator. Place in bowl
  • 2
    Add all the ingredients and with a gloved hand, mix it all up until it is all blended extremely well.
  • 3
    Tip: Can form into a ball and roll it around in finely chopped nuts of choice. Place in trefrigerator to firm up...or not...and serve when ready with whatever kind of cracker you like...

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