handcrafted, fresh ricotta cheese

How To Make handcrafted, fresh ricotta cheese

• Step 1
  Line a free-standing sieve or colander with four layers of cheesecloth. Place in sink.
• Step 2
  In a heavy saucepan, bring milk and salt to a simmer over medium-high heat.
• Step 3
  Stir in fresh lemon juice. Lower heat slightly and gently stir until curds begin to form; about 1 to 3 minutes--- no more than 5. Remove pan from heat.
• Step 4
  Using a slotted spoon or a handheld sieve, transfer curds to prepared colander. Let drain for ONLY one minute.
• Step 5
  Transfer the fresh ricotta to a medium-sized bowl. Cheese can be served warm, or chilled! Covered, the ricotta will last in refrigerator for up to 2 days. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!