Fresh Creamy Ham Salad

Janet Scott


This is GREAT on sandwiches or stuff cherry tomatoes. A wonderful appetizer for the holidays!

I put 1/2 of my ham steak in a pot of beans.
I then whip up some wonderful ham salad with the other half.
My mother was visiting me and I made some of this thinking it was no big deal, but it was a big deal to her. She begged me to write it down next time I make it.

Once you make this you won't ever buy it again.

I hope you enjoy it as much as we do!


★★★★★ 1 vote

10 Min


  • 3 sprig(s)
    fresh parsley
  • 1 tsp
    fresh rosemary
  • 3
    whole scallions
  • 1/2
    ham steak (smoked) diced up / should be about 2 cups
  • 1/8 tsp
    minced garlic
  • 7
    green olives
  • 1 c
    real mayonnaise
  • 1 Tbsp
    yellow mustard

How to Make Fresh Creamy Ham Salad


  1. First add your parsley, rosemary, scallions, minced garlic and green olives.
  2. put in your cubes ham: this is everything in the processor
  3. Let it run until all chopped (less then a minute).
  4. add the mayo and mustard and let that run just until blended.
  5. Your done!
    This is soooo good!

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