Jalapeno Pepper Jelly Dip for a Friend...by Cin
By
Straws Kitchen
@CinCooks
1
YEP...you read the title correct!!!
Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it.
Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me).
Yes and I did taste it before giving it to my friend...wasn't bad at all. She loved it.
(Photos by: CinStraw)
Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it.
Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me).
Yes and I did taste it before giving it to my friend...wasn't bad at all. She loved it.
(Photos by: CinStraw)
Ingredients
- 2 1/2 oz
- all natural jalapeno pepper jelly
- 3 slice
- bacon (fried crisp & crumbled)
- 20
- pepperoni disks (cut into sm. pieces)
- 4 oz
- philly cream cheese (softened)
- 3 oz
- sour cream
- 1 Tbsp
- cilantro (chopped)
- 1 Tbsp
- chives (chopped)
- 1/2 c
- shredded kraft three cheese mix (mixture of montery jack, colby and cheddar)
- chipotle (dean jacob's spice grinder mill)
- rosemary-garlic (dean jacob's spice grinder mill)
- celery seed
PINCH OF EACH:
How to Make Jalapeno Pepper Jelly Dip for a Friend...by Cin
- 1Fry your bacon and crumble into small pieces.
Cup up the pepperoni into small pieces (I used scissors).
Add the rest of your ingredients.
Mix everything together, put in a container with a lid and place in the refrigerator to chill. - 2Cut up some veggies an bagg`em, bag up some pretzels and grab a sleeve of crackers.
When dip is chilled, sack up all items and deliver to a friend.
