jalapeno pepper jelly dip for a friend...by cin

somewhere, AR
Updated on Nov 29, 2012

YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me). Yes and I did taste it before giving it to my friend...wasn't bad at all. She loved it. (Photos by: CinStraw)

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 2 1/2 ounces all natural jalapeno pepper jelly
  • 3 slices bacon (fried crisp & crumbled)
  • 20 - pepperoni disks (cut into sm. pieces)
  • 4 ounces philly cream cheese (softened)
  • 3 ounces sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon chives (chopped)
  • 1/2 cup shredded kraft three cheese mix (mixture of montery jack, colby and cheddar)
  • PINCH OF EACH:
  • - chipotle (dean jacob's spice grinder mill)
  • - rosemary-garlic (dean jacob's spice grinder mill)
  • - celery seed

How To Make jalapeno pepper jelly dip for a friend...by cin

  • Step 1
    Fry your bacon and crumble into small pieces. Cup up the pepperoni into small pieces (I used scissors). Add the rest of your ingredients. Mix everything together, put in a container with a lid and place in the refrigerator to chill.
  • Step 2
    Cut up some veggies an bagg`em, bag up some pretzels and grab a sleeve of crackers. When dip is chilled, sack up all items and deliver to a friend.

Discover More

Category: Dips
Category: Spreads
Ingredient: Dairy
Culture: American

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