jalapeno pepper jelly dip for a friend...by cin
YEP...you read the title correct!!! Most of you who know me know "I Don't Like Jalapenos in any way shape or form"...BUT...most of my friends love it. Sooooooo, today (11-28-2012) I made up this new recipe for a dip using the Jalapeno Jelly I had, (because someone gave it to me). Yes and I did taste it before giving it to my friend...wasn't bad at all. She loved it. (Photos by: CinStraw)
prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 2 1/2 ounces all natural jalapeno pepper jelly
- 3 slices bacon (fried crisp & crumbled)
- 20 - pepperoni disks (cut into sm. pieces)
- 4 ounces philly cream cheese (softened)
- 3 ounces sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon chives (chopped)
- 1/2 cup shredded kraft three cheese mix (mixture of montery jack, colby and cheddar)
- PINCH OF EACH:
- - chipotle (dean jacob's spice grinder mill)
- - rosemary-garlic (dean jacob's spice grinder mill)
- - celery seed
How To Make jalapeno pepper jelly dip for a friend...by cin
-
Step 1Fry your bacon and crumble into small pieces. Cup up the pepperoni into small pieces (I used scissors). Add the rest of your ingredients. Mix everything together, put in a container with a lid and place in the refrigerator to chill.
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Step 2Cut up some veggies an bagg`em, bag up some pretzels and grab a sleeve of crackers. When dip is chilled, sack up all items and deliver to a friend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Dips
Category:
Spreads
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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