artisinal garlic & fine herb cheese spread

Name: Artisinal Garlic & Fine Herb Cheese Spread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 ounce(s) fresh goat cheese chevre, room temperature; 15 ounce(s) whole milk ricotta cheese; 1 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) ground white pepper; 1 teaspoon(s) dried garlic powder; 1 1/2 teaspoon(s) dried onion powder; 1/2 teaspoon(s) minced fresh thyme leaves; 1 tablespoon(s) finely minced baby chives

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TROY RAY

New York City, NY

Updated on Nov 30, 2012

If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!

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Don't be shy about changing up the flavors of this magnificent spread!

prep time 10 Min

cook time 10 Min

method ---

yield 4 to 6

Ingredients

4 ounces fresh goat cheese chevre, room temperature
15 ounces whole milk ricotta cheese
1 1/2 teaspoons kosher salt
1/2 teaspoon ground white pepper
1 teaspoon dried garlic powder
1 1/2 teaspoons dried onion powder
1/2 teaspoon minced fresh thyme leaves
1 tablespoon finely minced baby chives

How To Make artisinal garlic & fine herb cheese spread

Step 1

Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.

Step 2

Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
Step 3

Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!
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