homemade barbeque seasoning

Name: Homemade Barbeque Seasoning
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) beef bouillon granules; 1/4 cup(s) chili powder; 1/4 cup(s) paprika; 1 tablespoon(s) sugar; 1 tablespoon(s) garlic salt; 1 tablespoon(s) onion salt; 1 teaspoon(s) celery salt; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) curry powder; 1/2 teaspoon(s) dried oregano

(1 RATING)

124 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Dec 28, 2012

My husband loves barbeque. Whether it is chicken, chops, or ribs, he was always looking for the perfect rub. He came across this rub from a friend he plays cards with. It's a keeper. Hope you enjoy it as much as he does.

Rate

prep time 10 Min

cook time

method Blend

yield makes 1 cup

Ingredients

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

How To Make homemade barbeque seasoning

Step 1

In small bowl, combine all of the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Use rub for chicken, ribs or pork chops.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes