fruit fillings- homemade
If dried fruit is to be used, soak it until soft enough to chop finely. Use water from the fruit for liquid in the recipe. If fresh or canned fruit is used, drain liquid as much as possible and add only the amount called for into the recipe. Combine all the ingredients in the order given.Cook over low heat, stirring frequently, until the consistency of marmalade. Add citrus fruit juices, after you have removed filling from stove and cool thoroughly before using.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
each mixture is different
Ingredients
- APRICOT FILLING:
- 2 1/2 cups granulated sugar
- 1 1/2 cups water
- 6 tablespoons all purpose flour
- 1/4 teaspoon salt
- 4 1/2 cups chopped dried apricots
- DATE FILLING:
- 1 1/3 cups granulated sugar
- 1 1/3 cups water
- 2 tablespoons butter
- 1/4 teaspoon salt
- 2 2/3 cups stoned dates (that means pits removed)
- 3 tablespoons lemon juice
- DATE-CHERRY FILLING:
- 1 tablespoon all purpose flour
- 1 cup granulated sugar
- 1 cup water
- 1 cup raisins
- 1 cup stoned dates(means pits removed)
- 15 - candied cherries,chopped
- PRUNE FILLING:
- 2 tablespoons all purpose flour
- 1 cup granulated sugar
- 1 cup chopped nuts
- 1/4 teaspoon salt
- 2 cups chopped prunes
- 1 1/4 cups orange juice
- LEMON RAISIN FILLING:
- 1 cup granulated sugar
- 4 teaspoons lemon rind
- 1 cup hot water
- 4 cups raisins
- 1/4 cup lemon juice
- CINNAMON PRUNE FILLING:
- 1 medium orange,peeled and diced
- 1/2 cup prune juice
- 1/2 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 3/4 cup chopped walnuts
- 2 cups chopped prunes
How To Make fruit fillings- homemade
-
Step 1WALNUT FIG FILLING: 1 1/4 cups water 1 cup corn syrup 1/2 cup granulated sugar 4 Tablespoons flour 1/4 teaspoon salt 3/4 cup chopped walnuts 2 cups chopped figs 2 Tablespoons lemon juice 2 teaspoons grated lemon rind
-
Step 2FIG-ORANGE FILLING: 1 cup water 1 cup granulated sugar 1/4 teaspoon salt 1 cup chopped nuts 3 cups chopped figs 1/2 cup orange juice 4 teaspoons grated orange rind
-
Step 3TUTTI-FRUTTI FILLING: 1 cup granulated sugar 2 Tablespoons all purpose flour 1 cup water 2 1/2 cups chopped dried fruits 2 Tablespoons lemon juice
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes