Roasted garlic & onion compound butter

Candi Hummer


I use this on and in tons of recipes! From keeping the outside of turkey or chicken moist during smoking or roasting to tossing potatoes, pasta and rice in! Hubby even loves putting it on steaks during and right at the end of grilling!
It has amazing flavor!


★★★★★ 2 votes

20 Min
40 Min
No-Cook or Other


  • 2 lb
    unsalted butter
  • 3
    whole roasted garlic (will link recipe)
  • 3 medium
    roasted onion(will link recipe)
  • 2 tsp
    olive oil, extra virgin

How to Make Roasted garlic & onion compound butter


  1. Remove roasted garlic from their skins, puree in food processor with olive oil.
    run onions through food processor until in small chunks, no need to add oil with these as they are full of juice!
  2. add all ingredients to stand mixer and whip until completely blended
    store in airtight container in fridge for 2-3 weeks
    This can also be frozen in portions for later use!

Printable Recipe Card

About Roasted garlic & onion compound butter

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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