roasted garlic & onion compound butter
I use this on and in tons of recipes! From keeping the outside of turkey or chicken moist during smoking or roasting to tossing potatoes, pasta and rice in! Hubby even loves putting it on steaks during and right at the end of grilling! It has amazing flavor!
prep time
20 Min
cook time
40 Min
method
No-Cook or Other
yield
Ingredients
- 2 pounds unsalted butter
- 3 - whole roasted garlic (will link recipe)
- 3 medium roasted onion(will link recipe)
- 2 teaspoons olive oil, extra virgin
How To Make roasted garlic & onion compound butter
-
Step 1Remove roasted garlic from their skins, puree in food processor with olive oil. run onions through food processor until in small chunks, no need to add oil with these as they are full of juice! -
Step 2add all ingredients to stand mixer and whip until completely blended store in airtight container in fridge for 2-3 weeks This can also be frozen in portions for later use!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Category:
Other Sauces
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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